Second Quarter Seniors Hannah Brown,* Nathan Fast, Diek Olfert,* Johnslee Pierre and Andy Ponce-Curl. Juniors TJ Cumpio,* Lauryn Holrichter,* Prestyn Klatt, Yoseph Lee, Hadden Olfert,* Cam Reddig*. Honorable mention, Jacob Rigby. Sophomores Kencia Brown,* Justice Byers, Wheeler Damboise, Lauren Fast,* Holly Hilkemann,* Sidney Klatt,* Joel Reddig, Monica Uy*. Honorable mention, KJ

Wolf Point Congregate Meals Feb. 3: Pork fried rice, broccoli, cooks choice dessert. Feb. 5: Cod, wild rice, carrots, baked pears. Feb. 10: Sloppy joes, potato salad, lunch lady bars.

Wolf Point took second place in Class B drama during the divisional speech and drama event in Shepherd on Saturday, Jan. 24. The top six placers in each event qualified for the state meet. Owen Moran and Thomas Moudree won the divisional championship in humorous theater. Nora Hansen was the divisional champion in mime. Cole Boysun placed third in humorous solo. Reilly Rees earned third

Roosevelt County Aging Services wants to let seniors know about three different programs to help with Medicare costs. First, there is Social Security Extra Help, it helps with the cost of your Medicare part D (prescriptions) premium, deductible and copays. Second, is Big Sky Rx which will pay up to $41.50 towards your 2026 Part D premium. Third, is the Medicare Savings Program which (depending

MSU-Northern The Montana State University - Northern’s fall semester dean’s list contains 377 students. To be included in the dean’s list at the Havre college, students must carry a minimum of 12 credits and earn a grade point average of 3.25 or better. Students from Wolf Point include Jeramiah Benson, Juliun Benson, Kalianna Blount, Aaron Boysun, Tashina Buckles, Jordan Davis,

Wolf Point School Jan. 26: Breakfast: French toast sticks, eggs and apples. Lunch: Crispy chicken wraps, potato soup, mixed arugula salad and pears. Jan. 27: Breakfast: Breakfast pizza and bananas. Lunch: “Woodles” with chicken, Asian-inspired seasoning, steamed mixed vegetables and grapes. Jan. 28: Breakfast: Cereal, yogurt and oranges. Lunch: Steak fingers, steak fries, brown gravy,

Wolf Point Congregate Meals Jan. 22: Beef and cheese empanadas, rice, refried beans and cookies. Jan. 27: French dip sandwiches, baby bakers and strawberry fruit whip. Jan. 29: Barbecue chicken, scalloped potatoes, peas, birthday cake and ice cream.