The annual Governor’s Conference on Aging was created in 1968. This mission is to offer information and education to our older citizens, their families and caregivers. These attendees include elderly, persons with disabilities and caregivers. The conferences cover topics relevant to all people who are dealing with aging and disability issues. As people of all ages gather together, they also learn

Frontier School All meals served with vegetables, fruit and milk. Sept. 26: Bacon cheeseburgers and baked beans. Sept. 27: Chili. Sept. 28: Corn dogs and fries. Sept. 29: Pulled pork sandwiches. Sept. 30: Tater tot casserole. *** Wolf Point School All meals served with milk. Sept 26: Breakfast: Corn flakes, butterscotch oatmeal bar and oranges. Lunch: Pizza, salad, celery,

Wolf Point Congregate Meals Sept. 22: Turkey ala king over noodles, mixed vegetables and dessert. Sept. 27: Spaghetti and meatballs, garlic bread broccoli and dessert. Sept. 29: Baked ham, scalloped potatoes, green beans, birthday cake and ice cream.

As sexual awareness month is recognized in the nation, it’s a time for county residents to be reminded of the challenges currently being encountered by health officials. As of Aug. 27, there have been 51 syphilis latent cases and 39 syphilis primary or secondary cases in Roosevelt County for the year. Patty Presser, director of the Roosevelt County Health Department, said, the amount of

Frontier School All meals served with vegetables, fruit and milk. Sept. 19: Biscuits and gravy casserole. Sept. 20: Hamburger patties and scalloped potatoes. Sept. 21: Hot dogs and fries. Sept. 22: Sloppy joes and slaw. Sept. 23: Chicken parmesan served with spaghetti noodles. *** Wolf Point School All meals served with milk. Sept 19: Breakfast: Cinnamon toast crunch,

Residents are encouraged to join in celebrating this year’s bounty for the area during Harvest Day 2012 on the Poplar boulevard on Friday, Sept. 23. Meghan Edwards, VISTA at the Fort Peck Community College’s Extension office, says the event will feature a pop-up farmers’ market, a traditional meal, panels and performances. Edwards noted that all attendees will receive a free ticket

Wolf Point Congregate Meals Sept. 15: Lasagna, garlic bread, jello salad and dessert. Sept. 20: Vegetable beef and barley soup, egg salad sandwiches and dessert. Sept. 22: Turkey ala king over noodles, mixed vegetables and dessert.