The Wolf Point speech and drama team came away with second place in drama sweeps during the meet in Roundup on Saturday, Nov. 7. William Schwarzrock and Reilly Rees earned second-place honors in classical theatre. Talia St. Germaine and Mia Martell placed second in dramatic theatre. Caylene Welch took third place in mime. Amya LowDog received fourth place in dramatic solo. Sheena Standing

Wolf Point Nov. 12: Chicken and wild rice soup, toasted ham and cheese sandwiches, homemade biscuits and rosy applesauce. Nov. 17: Pork fried rice, stir-fried vegetables, egg rolls and tapioca pudding. Nov. 19: Turkey, stuffing, mashed potatoes, gravy, green bean casserole, cranberries, pie and ice cream. *** Scobey Nov. 13: Chef’s choice. Nov. 16: Smothered pork chops, pasta, veggies,

Wolf Point School Nov. 16: Breakfast: Breakfast pizzas and oranges. Lunch: Chicken salad pitas, chicken noodle soup, broccoli and strawberry applesauce. Nov. 17: Breakfast: Banana bread, sausage patties and green apples. Lunch: White chicken chili, tortilla chips, mini Mexican corn cobs and mixed fruit. Nov. 18: Breakfast: Honey Graham cereal, yogurt and cantaloupe. Lunch: Tater tot

The Montana Department of Transportation is announcing and inviting the public to comment on a proposal that will replace two aging timber bridges on U.S. Highway 2. One structure crosses the Indian Service Canal near the intersection with Main Street on the east side of Frazer, near mile marker 573. The second structure spans Flynn Creek, located about 8 miles west of Wolf Point, near mile

This Veterans Day, discover how the VA helps veterans stop smoking, dipping and chewing tobacco. No matter how long you’ve been using tobacco, when you stop using it you’ll notice some positive changes almost immediately. You’ll also improve your health over the years to come. Tobacco use continues to be the leading cause of preventable disease, disability and death in the United States.

Wolf Point School Nov. 9: Breakfast: Potato waffles, sausage links and oranges. Lunch: Fish sticks, potato squares, baby carrots and mixed berries. Nov. 10: Breakfast: Stuffed breakfast sandwiches and bananas. Lunch: Sack lunches, sandwiches, baby carrots, baked chips and apples. Nov. 11: Breakfast: Corn Pops, Nutri-Grain bars, yogurt and mixed fruit. Lunch: Hot ham and cheese sandwiches,

Wolf Point Nov. 5: Lasagna, garlic bread, corn and pistachio wraps. Nov. 10: Enchilada casserole, Spanish rice, refried beans and churros. Nov. 12: Chicken and wild rice soup, toasted ham and cheese sandwiches, homemade biscuits and rosy applesauce. *** Scobey Nov. 5: Beef mac hotdish, veggies, fruit and dessert. Nov. 6: Chef’s choice. Nov. 9: Teriyaki pork, rice, veggies,