Frontier School March 2: Chili, cornbread, fruit and vegetables. March 3: Orange chicken, rice, fruit and vegetables. March 4: Chicken noodle soup, fruit and vegetables. March 5: Hamburger gravy over mashed potatoes, fruit and vegetables. *** Lustre School March 2: Fish sticks. March 3: Nachos. March 4: Mac-n-cheese. March 5: Sloppy joes. March 6: Meatball subs. *** Wolf Point

Wolf Point Congregate Meals Feb. 26: Pulled pork sandwiches, baked beans, coleslaw, birthday cake and ice cream. March 3: Chicken alfredo, steamed broccoli, garlic breads and soft cookies. March 5: Spaghetti, corn, breadsticks and cupcakes.

Ridge David Berger was born on Feb. 18, 2026, at 8:59 p.m. to Madison Collinsworth and Jeffrey Berger Jr. of Nashua at Frances Mahon Deaconess Hospital in Glasgow. He weighed 7 pounds, 6 ounces and was 19.5 inches long. He joins a sister, Harper Marie Berger, at home. Grandparents are Jessica and Scott Collinsworth of Fort Peck and Jeff and Missy Berger of Poplar.

Second Quarter Sixth Grade Russell McNabb,* Freyah Red Elk,* Jayce’on Iron Cloud, Donovan Brock, Dominick Brock, Rylan Campbell, Kelsey Birthmark, Malin Turcotte, Rachael Pipestem, Kevin Belgrade, Tammy Follet, Adrien Fourstar, Shailee Nelligan, Angel Schindler, Brayden “Gunner” Azure, Dominick Eymard, Kaleb Bear, AzMae Franklin, Joshua Bauer, Dreya Jackson, Landon Cantrell, Kimberlee Finley,

Montana State University Extension Agents in the northeast region are planning the MonDak Cropping Seminar, formerly known as MonDak Pulse Day, for Tuesday, Feb. 24, in Wolf Point. This event will feature a wide range of topics and a great lineup of speakers. The event will be held at the Sherman Inn at 200 East Main St. with registration beginning at 9 a.m. There is a $20 registration fee and

Wolf Point School Feb. 23: Breakfast: Breakfast sandwich scrambler and cantaloupe chunks. Lunch: Ham and cheese croissants, chips, peaches and carrots. Feb. 24: Breakfast: Raspberry churros and apples. Lunch: Chicken tacos, lettuce, beans, tomatoes and applesauce. Feb. 25: Breakfast: Cereal, yogurt and bananas. Lunch: Chicken noodle soup, sandwiches, salad and pears. Feb. 26 : Breakfast:

Tyce Lynn Taylor was born Feb. 13, 2026, at 5:45 p.m. to Tyra Taylor and Dolan Taylor of Circle at Frances Mahon Deaconess Hospital in Glasgow. She weighed 5 pounds 15 ounces and was 19 inches long. Grandparents are Stacey and Gil Johnson of Glasgow and Heidi and Chad Taylor of Circle.