10 September 2026

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naricuimre

naricuimre


Modern Agriculture is a quarterly magazine connecting with thousands of readers throughout the Northeastern Montana agricultural community.

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Governor Gianforte Highlights Montana Ag  Producers on 6th Annual 56 County Tour

Governor Gianforte Highlights Montana Ag Producers on 6th Annual 56 County Tour


BIG SANDY - Governor Greg Gianforte recently continued his annual 56 County Tour, highlighting ag producers along the Hi-Line. “Agriculture is Montana’s number one industry,” Gianforte said. “Across our state, Montana’s farmers and ranchers are making new investments and finding innovative ways to meet demand for our world-class products.” On the tour, the governor stopped

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Hundreds Celebrate Grand Opening of  Combined State Labs Building at MSU

Hundreds Celebrate Grand Opening of Combined State Labs Building at MSU


By MSU News Service Hundreds of people, including MSU faculty, staff, students and alumni, along with community members, legislators and industry professionals, gathered Friday to celebrate the completion of the Combined State Labs building. The tri-lab agricultural facility, located on the west side of South 19th Avenue, brings together MSU’s Montana Agricultural Experiment Station Wool

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new research and teaching  ….

new research and teaching ….


new research and teaching opportunities within the wool industry. As one of only two university-associated wool laboratories in the nation, the MSU Wool Lab plays an important role in supporting sheep producers while advancing research on wool quality and natural fibers. Construction of the Combined State Labs building began in 2024. The project was made possible through appropriations approved

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Rollins Announces Growing Momentum  Behind USDA’s Product of USA Label

Rollins Announces Growing Momentum Behind USDA’s Product of USA Label


(Washington, D.C., July 10, 2026) - U.S. Secretary of Agriculture Brooke L. Rollins today announced that 10 additional meat and poultry companies have adopted USDA's voluntary Product of USA label, marking continued momentum behind the Administration’s efforts to help consumers easily identify products that are truly born, raised, harvested and processed in the United States. Since USDA