Culbertson July 26: Cod sticks, vegetable and dessert. July 30: Goulash, vegetable and dessert. Aug. 2: Tomato soup, grilled cheese sandwiches and dessert. *** Bainville July 25: Liver and onions, mashed potatoes, vegetable and dessert. July 30: Chicken taco soup, sandwiches and dessert. Aug. 1: No meal, cook’s leave. *** Froid July 24: Spaghetti and dessert. July 29:

Culbertson June 14: Hot pork sandwiches, mashed potatoes, vegetables and dessert. June 18: French dip, french fries, vegetable, dessert. June 21: Baked fish, baked potato, vegetable and dessert. *** Bainville June 13: Tator tot casserole, vegetables and dessert. June 18: Biscuits and gravy, scrambled eggs and dessert. June 20: Teriyaki chicken, baked potato, vegetable and dessert.

At the end of each regular semester, Dickinson State University recognizes those students named to the President’s List. Eligible students must be enrolled full-time and have a minimum semester grade-point average of 3.9 or higher. Local students honored included Baylee Davidson of Froid and Makena Hauge of Culbertson. At the University of Montana, the spring semester president’s 4.0 list

Culbertson May 24: Chili, cornbread and dessert. May28: Bacon cheeseburger bombs, mac and cheese, vegetable and dessert. May 31: Boneless pork ribs, potato bakers, vegetable and dessert. *** Bainville May 23: Pizza, fruit salad and dessert. May 28: Spaghetti, garlic bread, vegetable and dessert. May 30: Pork chops, mashed potatoes, vegetable and dessert. *** Froid May 22:

Froid School April 29: Beef stroganoff, veggies, buns and fruit. April 30: Chicken taco salad, taco bar, baked beans and fruit. May 1: Philly cheesesteak sandwiches, veggies, peaches and brownies. May 2: Hamburgers on buns, macaroni salad, veggies and fruit. *** Culbertson School April 29: Breakfast: Muffins. Lunch: Chicken drummies, broccoli and mixed fruit. April 30: Breakfast:

Culbertson April 12: Potato and bacon soup, egg salad sandwiches and dessert. April 16: Corned beef and cabbage, vegetables and dessert. April 19: Cod sticks, french fries, vegetables and dessert. *** Bainville April 11: Meatloaf, baked potatoes, vegetables and dessert. April 16: Baked chicken, mashed potatoes, vegetables and dessert. April 18: Pulled pork sandwiches, coleslaw and

Froid School April 15: French toast sticks, scrambled eggs, sausage links and fruit. April 16: Cook’s choice. April 17: Spaghetti with meatballs, bosco sticks, watermelon and brownies. April 18: Corndogs, baked beans, chips and fruit. *** Culbertson School April 15: Breakfast: Danishes. Lunch: Chicken nuggets, broccoli and applesauce. April 16: Breakfast: Bacon egg cheese

Froid School April 1: No school. April 2: Corn dogs, chips, baked beans and fruit. April 3: Pizza stromboli, smiley fries, mixed veggies and apple crisp. April 4: Chicken noodle casserole, veggies and fruit. April 5: Hamburgers on buns, potato salad, veggies and fruit. *** Culbertson School April 1: No school. April 2: No school. April 3: Breakfast: Oatmeal. Lunch: Hot turkey

Froid School Feb. 19: Pork chop johns, mashed potatoes, gravy, veggies and fruit. Feb. 20: Taco salad, salad bar, refried beans and fruit. Feb. 21: Meatloaf, mashed potatoes, gravy, veggies, fruit and dessert. Feb. 22: Cook’s choice. *** Culbertson School Feb. 19: Breakfast: Muffins. Lunch: Pizza, salad and pineapple. Feb. 20: Breakfast: Bacon, egg and cheese biscuits. Lunch:

Culbertson Feb. 9: Tomato soup, grilled cheese sandwiches and dessert. Feb. 13: BBQ chicken, mashed potatoes, vegetables, dessert. Feb. 16: Stir-fry with eggrolls, vegetables, dessert. *** Bainville Feb. 8: Tator tot casserole, vegetable and dessert. Feb. 13: Brats, mashed potatoes, sauerkraut and dessert. Feb. 15: Chicken pot pie, fruit salad and dessert. *** Froid Feb.