The walleye trap netting and egg-taking operation has commenced on Fort Peck Reservoir once again. It’s been an interesting start to the season with the weather. One day, it’s unseasonably warm and, the next day, it’s cold with snow. And, of course, wind has held us back from moving some of our equipment. Compared to last year, lower reservoir elevations have caused us to relocate the

Culbertson School April 20: Breakfast: Hot chocolate pancakes and fruit. Lunch: Chicken caesar salads, fruit and vegetables. April 21: Breakfast: French toast sticks and fruit. Lunch: Ravioli, bread sticks, fruit and vegetables. April 22: Breakfast: Donuts, eggs, ham and fruits. Lunch: Finger steaks, mac-n-cheese, fruits and vegetables. April 23: Breakfast: Breakfast sandwiches and fruits.

Culbertson School April 13: Breakfast: Biscuits and gravy and fruit. Lunch: Cheeseburgers, chips, fruit and vegetables. April 14: Breakfast: Breakfast sandwiches and fruit. Lunch: Chicken tortellini, fruit and vegetables. April 15: Breakfast: Eggs benedict and fruits. Lunch: Meatball subs, fruits and vegetables. April 16: Breakfast: Cinnamon rolls and fruits. Lunch: Fried chicken, mashed

Culbertson April 10: Beef stroganoff, vegetables and dessert. April 14: Breakfast casserole, toast and dessert. April 17: Cashew chicken over rice, egg rolls and dessert. *** Bainville April 9: Chicken pot pies, creamed corn and cheesecake with berries. April 14: Sausage and white bean soup, steamed broccoli and hillbilly fudge. April 16: Beef chow mein, cabbage slaw and orange

Culbertson March 6: Hamburger, potato and green bean casserole and dessert. March 10: Pork roast, mashed potatoes, vegetables and dessert. March 13: Meat loaf, potatoes. *** Bainville March 5: Ham and bean soup, sauteed caulifower, sourdough bread and strawberry shortcake cups March 10: Baked chicken, french onion soup and chocolate bread pudding. March 12: Baked potato bar,

Culbertson School March 9: Breakfast: Blueberry pancakes, links, hashbrowns and fruit. Lunch: Mac and cheese, hotdogs, fruit and vegetables. March 10: Breakfast: Croissant sandwiches and fruit. Lunch: Chicken, rice, broccoli, fruit and vegetables. March 11: Breakfast: Omelettes, hashbrowns and fruit. Lunch: Baked potato bar, chips, fruit and vegetables. March 12: Breakfast: French

Culbertson Feb. 13: Beef roast, mashed potatoes, vegetables and dessert. Feb. 17: Taco bar and dessert. Feb. 20: BLTs, chips and dessert. *** Bainville Feb. 12: Meatloaf, buttered peas and caramel rolls. Feb. 17: Scalloped potatoes, ham, Hawaiian rolls and chocolate mousse Feb. 19: Tomato soup, grilled cheese sandwiches, deviled eggs and scotcharoos. *** Froid Feb. 11: Roast

Culbertson Feb. 6: Bean and ham soup, biscuits and dessert Feb. 10: Chicken alfredo, vegetables and dessert. Feb. 13: Beef roast, mashed potatoes, vegetables and dessert. *** Bainville Feb. 5: Brisket mac and cheese, steamed broccoli and pecan pie bars. Feb. 10: Turkey dumpling soup, Waldorf salad and banana cream pie. Feb. 12: Meatloaf, buttered peas and caramel rolls. ***

Culbertson School Feb. 9: Breakfast: Ham, eggs, hash browns and fruit. Lunch: Pulled barbecue chicken, fruit and vegetables. Feb. 10: Breakfast: Waffles, eggs, sausages and applesauce. Lunch: Nachos. Feb. 11: Breakfast: Breakfast bowls and fruit. Lunch: Sloppy joes, baked beans, vegetables and fruit. Feb. 12: Breakfast: Breakfast burritos and fruit. Lunch: Chicken and rice stir-fry,