Culbertson School Sept. 28: Breakfast: Toast, eggs and fruit. Lunch: Taco salad, fruit and vegetables. Sept. 29: Breakfast: Pancakes and sausage patties. Lunch: Chicken parm sandwich, fruit and vegetables. Sept. 30: Breakfast: Breakfast burritos and fruit. Lunch: Chicken alfredo bake, fruit and vegetables. *** Froid School Sept. 28: Cheeseburger casserole, vegetables and fruit.

Culbertson Sept. 25: Pork roast, mashed potatoes, vegetables and dessert. Sept. 29: Potato bacon soup, tuna croissant and dessert. Oct. 2: Pork stir fry, fried rice, egg rolls and dessert. *** Bainville Sept. 24: Orange chicken, garlic noodles, peas and pistachio cheesecake. Sept. 29: Pizza biscuits, buttered corn and marshmallow dessert. Oct. 1: Lamb roast, mashed potatoes

Culbertson School Sept. 21: Breakfast: Scones, eggs and fruit. Lunch: Grilled chicken sandwiches, pasta salad, fruit and vegetables. Sept. 22: Breakfast: Biscuits and gravy. Lunch: Ham casserole, fruit and vegetables. Sept. 23: Breakfast: Waffles, sausage links and fruit. Lunch: Sub sandwiches, fruit and vegetables. Sept. 24: Breakfast: Breakfast bowls. Lunch: Barbecue chicken sandwiches,

Culbertson School Sept. 14: Breakfast: Toast and omelets. Lunch: Pizza and salad. Sept. 15: Breakfast: Breakfast bowls. Lunch: Walking tacos. Sept. 16: Breakfast: Croissant sandwiches. Lunch: Pulled pork sandwiches. Sept. 17: Breakfast: French toast sticks and sausage links. Lunch: Chicken salad. Sept. 18: Breakfast: Pancakes and sausage links. Lunch: Goulash and rolls. *** Froid

Culbertson Sept. 11: Lasagna, garlic bread, vegetable and dessert. Sept. 15: Taco bar, and dessert. Sept. 18: Ham and cheese sandwiches, creamy tomato soup and dessert. *** Bainville Sept. 10: Tuna burgers, pan-fried sweet potatoes and Danish pubbs. Sept. 15: Chicken pot pies, spinach apple salad and caramel layer cake. Sept. 17: Cabbage rolls, au gratin potatoes and rhubarb delight.

The Fort Peck Assiniboine and Sioux Tribes Cultural Preservation Department, sta d by Tribal Historic Preservation O_cers, is hosting a Carlisle Boarding School Repatriation Awareness Walk July 31 to mark the return of the remains of Christine Redstone, Peter Howe and Richard Morgan to the reservation. The walk will begin at 7 a.m. at Porcupine Creek in Nashua at the western edge of the Fort

Culbertson July 24: French dip sandwiches, baked potatoes, vegetables and dessert. July 28: Cheeseburger chowder, tater tots and dessert. July 31: Chicken chow mein, fried rice and dessert. *** Bainville July 23: Salmon chowder, smashed potato crisps and monkey bread. July 28: Steak rollups, boiled potatoes, glazed carrots and french peach pie. July 30: Barbecue pork sandwiches,

Patrick Bowlby of Culbertson graduated from Bismarck State College with a certificate in electronics technology during the college’s 86th commencement ceremony on May 15, at the BSC Bavendick Center.

Culbertson July 17: Hamburger, potato and green bean hotdish and dessert. July 21: Pulled pork sandwiches, cowboy beans, chips and dessert. July 24: French dip sandwiches, baked potatoes, vegetables and dessert. *** Bainville July 16: Blueberry french toast, sliced ham, scrambled eggs and salted nut rolls. July 21: Baked chicken fingers, mac-n-cheese, buttered broccoli and strawberry