Froid School April 29: Beef stroganoff, veggies, buns and fruit. April 30: Chicken taco salad, taco bar, baked beans and fruit. May 1: Philly cheesesteak sandwiches, veggies, peaches and brownies. May 2: Hamburgers on buns, macaroni salad, veggies and fruit. *** Culbertson School April 29: Breakfast: Muffins. Lunch: Chicken drummies, broccoli and mixed fruit. April 30: Breakfast:

Culbertson April 12: Potato and bacon soup, egg salad sandwiches and dessert. April 16: Corned beef and cabbage, vegetables and dessert. April 19: Cod sticks, french fries, vegetables and dessert. *** Bainville April 11: Meatloaf, baked potatoes, vegetables and dessert. April 16: Baked chicken, mashed potatoes, vegetables and dessert. April 18: Pulled pork sandwiches, coleslaw and

Froid School April 15: French toast sticks, scrambled eggs, sausage links and fruit. April 16: Cook’s choice. April 17: Spaghetti with meatballs, bosco sticks, watermelon and brownies. April 18: Corndogs, baked beans, chips and fruit. *** Culbertson School April 15: Breakfast: Danishes. Lunch: Chicken nuggets, broccoli and applesauce. April 16: Breakfast: Bacon egg cheese

Froid School April 1: No school. April 2: Corn dogs, chips, baked beans and fruit. April 3: Pizza stromboli, smiley fries, mixed veggies and apple crisp. April 4: Chicken noodle casserole, veggies and fruit. April 5: Hamburgers on buns, potato salad, veggies and fruit. *** Culbertson School April 1: No school. April 2: No school. April 3: Breakfast: Oatmeal. Lunch: Hot turkey

Froid School Feb. 19: Pork chop johns, mashed potatoes, gravy, veggies and fruit. Feb. 20: Taco salad, salad bar, refried beans and fruit. Feb. 21: Meatloaf, mashed potatoes, gravy, veggies, fruit and dessert. Feb. 22: Cook’s choice. *** Culbertson School Feb. 19: Breakfast: Muffins. Lunch: Pizza, salad and pineapple. Feb. 20: Breakfast: Bacon, egg and cheese biscuits. Lunch:

Culbertson Feb. 9: Tomato soup, grilled cheese sandwiches and dessert. Feb. 13: BBQ chicken, mashed potatoes, vegetables, dessert. Feb. 16: Stir-fry with eggrolls, vegetables, dessert. *** Bainville Feb. 8: Tator tot casserole, vegetable and dessert. Feb. 13: Brats, mashed potatoes, sauerkraut and dessert. Feb. 15: Chicken pot pie, fruit salad and dessert. *** Froid Feb.

Culbertson Jan. 19: Fried chicken, mashed potatoes, vegetable and dessert. Jan. 23: Polish dogs, sauerkraut, mashed potatoes and dessert. Jan. 26: Fish, french fries, vegetable and dessert. *** Bainville Jan. 18: Swedish meatballs, mashed potatoes, vegetable and dessert. Jan. 23: Barbecued chicken, baked potatoes, vegetable and dessert. Jan. 25: Chicken-fried steaks, mashed

Froid School Jan. 22: Teriyaki chicken with rice, egg rolls and fruit. Jan. 23: Hamburgers on buns, baked beans, macaroni salad and fruit. Jan. 24: Roast beef, mashed potatoes, gravy, buns, veggies and dessert. Jan. 25: Tomato soup, grilled cheese sandwiches, veggies and fruit. *** Culbertson School Jan. 22: Breakfast: Doughnut. Lunch: Corn dogs, french fries and Mandarin oranges.

Montana State University has announced its undergraduate honor rolls for fall semester 2023. There are two MSU honor roll lists: the president’s list and the dean’s list. To be eligible for the lists, students must be enrolled in at least 12 college-level credits. Students with a 4.0 GPA for the semester were named to the president’s list. An asterisk follows their names below. The dean’s

At the University of Montana, more than 2,800 undergraduate students made the fall semester 2023 dean’s list or president’s 4.0 list. To qualify, students must be undergraduates, earn a semester GPA of 3.5 or higher and receive grades of A or B in at least nine credits. Culbertson’s Julia Lee earned selection to the president’s list. Wolf Point’s Dana Hughes and Rebekah Landsrud