Froid School Apr. 12: Breakfast tatertot hotdish, rice pilaf, peas and fruit. Apr. 13: Pizza pasta, bosco sticks, veggies and fruit. Apr. 14: Philly cheese steak subs, fries, veggies and fruit, with sugar cookies. Apr. 15: Barbecue pulled pork wraps, macaroni salad, veggies and fruit. Apr. 16: Ham and cheese casserole, buns, veggies and fruit. Culbertson School Apr. 12: Pizza,

Froid Senior Congregate Meals Apr. 12: Fish sticks and dessert. Apr. 14: Teriyaki pork loin and dessert. Bainville Senior Congregate Meals Apr. 8: Breakfast casserole, biscuits and dessert. Apr. 13: Chicken strips, broasted potatoes, vegetables and dessert. Apr. 15: Beef tacos, all the fixings and dessert. Culbertson Senior Congregate Meals Apr. 9: Tator tot casserole, veggies

Joy Owens with the Bainville Dollars for Scholars told the Community News that the popular spring fling fundraiser begun in 2019 will see a second incarnation Saturday, April 10, at the Bainville Firehall. Attendees must be at least 21 years old. The event will run from 6 p.m. to midnight and will feature catering from The Eleven Restaurant and Lounge and a full bar hosted by Smokey’s. Music

Froid School Mar. 29: Taco burgers, chips and cheese, taco bar, veggies and fruit. Mar. 30: Beenie weenie casserole, cornbread, string cheese and fruit. Mar. 31: Chicken legs, mashed potatoes, gravy, veggies, strawberry cups and brownies. Apr. 1: Leftovers. Apr. 2: No school. Culbertson School Mar. 29: Cheeseburgers, fries and mandarin oranges. Mar. 30: Pizza pockets, fries

We would like to remind you that even though COVID-19 has not gone anywhere, neither have we. We are still open Monday through Friday from 8 a.m. to 5 p.m. with the exception of legal holidays. We are available by phone or in person by appointment, and we are also available to meet with clients by appointment in Culbertson. We are still providing senior meals in Bainville, Culbertson, Froid

Froid Senior Congregate Meals Feb. 22: Chicken strips and dessert. Feb. 24: Hot hamburger and dessert. Bainville Senior Congregate Meals Feb. 18: Baked fish, cheesy hash browns, vegetable and dessert. Feb. 23: Baked fish, cheesy hashbrowns, vegetables and dessert. Feb. 23: Pulled pork sandwich, chips, vegetables and dessert. Culbertson Senior Congregate Meals Feb. 19: Pulled