School Menus
Froid School March 18: Italian dunkers, veggies and fruit.
March 19: Soft shell tacos, refried beans and fruit.
March 20: French dip sandwiches, bosco sticks, veggies, fruit cups and brownies.
March 21: Cook’s choice.
*** Culbertson School March 18: Breakfast: Doughnuts. Lunch: Pizza sticks, salad and pineapple.
March 19: Breakfast: Bacon, egg and cheese biscuits. Lunch: Chicken
