School Menus
Froid School Feb. 28: Corndogs, tatertots, veggies and fruit.
March 1: Sloppy joes, chips, baked beans and fruit.
March 2: Roast pork, mashed potatoes and gravy, buns, veggies and fruit.
March 3: Cook’s choice. March 4: No school. *** Bainville School Feb. 28: Breakfast: Waffles and sausage. Lunch: Taco pasta, taco bar and pineapple.
March 1: Breakfast: Fruit cobbler and cream.