Students have been named to MSU-Northern’s 2023 spring semester dean’s list. To be included in the dean’s list, students must carry a minimum of 12 credits and earn a grade point average of 3.25 or better. Area students included: Bainville: Braeden J. Romo, Jesse E. Strickland Circle: Olivia E. Fletes Culbertson: Michael E. Pederson and Aiden W. Perkins Poplar: Bailey R. Day, Cecelia

The cold Montana days are over and the “Green Bean” season has come to a close. We will, instead of morning hot coffee and hot chocolate, now be providing lunches at the Triangle Park weekly. Many community residents had a part of providing Wednesday and Saturday hot drinks, breakfast sandwiches and doughnuts for this project and many helped in the purchase of these items. A special shout

Area recipients for the 2023 Brayden Jackson Memorial Scholarship include Poplar’s Morgan Nordwick, Jazmyn CarryWater, Reinita Irizzary, Allen Russell III and Rylee Marottek; Frazer’s Liana Jackson, Brockton’s Halle Eder and Wolf Point’s Kraven Silk, Julian Benson, Jesse Fettig, Kelby Bauer, Frank Baker, Gaige Bushman, Kaylandra St. Mark’s, Audriana Four-Bear, Vaun Jensen, Dahmoniq Ahneman

On May 31 of each year, the World Health Organization and its partners mark this day as World No Tobacco Day to highlight the health risks associated with tobacco use and advocating for effective policies to reduce tobacco consumption. Tobacco use is the leading cause of preventable death in the United States with 480,000 deaths occurring each year. Worldwide, tobacco kills nearly six million people

Frontier School All meals served with vegetables, fruit and milk. May 30: Shepherd’s pie. May 31: Hot dogs, fries and salad bar (as available). June 1: Chicken dummies, scalloped potatoes and salad bar (as available). June 2: Cook’s choice. *** Wolf Point School May 30: Breakfast: Cereal or cook’s choice and oranges. Lunch: Hot ham and cheese sandwiches, french fries, broccoli

Wolf Point Congregate Meals May 25: Meatloaf, oven potatoes, broccoli/cauliflower mix, birthday cake and ice cream. May 30: Cod, au gratin potatoes, green beans and dessert. June 1: Boneless barbecue ribs, oven potatoes, green beans and dessert.