Every May, the Administration for Community Living leads the nation’s observance of Older Americans Month, a time to recognize older Americans’ contributions, highlight aging trends, and reaffirm commitments to serving the older adults in our communities. The 2024 theme is Powered by Connection, which recognizes the profound impact that meaningful relationships and social connections

May 16: Knoephla soup, ham and cheese sandwiches and dessert. Wolf Point Congregate Meals May 9: Meatloaf, baked potatoes, vegetable and dessert. May 14: Sloppy joes, tater tots and dessert.

Since its launch on May 14, 2004, the Montana Tobacco Quit Line has served over 115,000 Montanans and, of those, over 36,000 have successfully quit. To celebrate its 20th anniversary, the Quit Line is getting a new logo and new name: Quit Now Montana. Quit Now Montana is no longer a telephone-only service to help people quit smoking. It has changed with the times, and this rebrand reflects that

Frontier School May 13: Pulled pork nachos. May 14: Tacos. May 15: Chicken drummies and mashed potatoes. May 16: Biscuits and gravy and sausage links. May 17: Pizza *** Wolf Point School May 13: Breakfast: Mini waffles and strawberries. Lunch: Pork rib patties, hot dog buns, baked beans, coleslaw and applesauce. May 14: Breakfast: Coco puffs and Nutrigrain bars. Lunch: Chalupas,

Richland Federal Credit Union held their 84th annual business meeting Tuesday, April 16, at the Saint Matthews Center in Sidney. Members heard reports from president Beth Redlin, CEO Korey Hagan, operations and accounting manager Sharon Roth and vice president of lending Corliss Nelson. Among the topics highlighted was the $300,000 bonus dividend for 2023 distributed in March of this

Frontier School May 6: Indian butter chicken over rice May 7: Nacho beef baked potatoes May 8: Fish patties and Au Gratin potatoes May 9: Sweet-n-sour chicken May 10: No school *** Lustre School May 6: Spaghetti May 7: Sloppy joes. May 8: Hamburger gravy over mashed potatoes. May 9: Pot pie. May 10: Totchos.

Wolf Point Congregate Meals May 2: Pork chops, mashed potatoes, gravy, vegetable and dessert. May 7: Lasagna, garlic bread, jello salad, vegetable and dessert. May 9: Meatloaf, baked potatoes, vegetable and dessert.

The Montana Student Volunteer Award is presented through a partnership between the Governor’s Office of Community Service and Montana Campus Compact campuses. Honorees of this annual award are college students across the state who demonstrate dedication to service in their communities while pursuing a college degree or certificate. This year, 18 student volunteers including Jared Pipe from

Dr. Jerry Worley will present at the Butte-Silver Bow Archives at noon, May 8, a mini slice of a larger, colorful account that took place before an electrified throng in Butte on Nov. 11, 1972. It was the Class A state championship football game between Butte Central Catholic and Wolf Point, 500 miles apart, and exclusively dissimilar. This presentation will juxtapose the personality hodgepodge