Randee Shannon, an International Program for Young Adults representative, will be in Roosevelt County to share her experiences while in Finland and Germany through presentations. She will be visiting some of the schools and senior centers throughout the county March 11-12. Shannon was an active 10year Prairie County 4-H member where she participated in 4-H camp as a camper and a camp counselor,

Willi “Chubbins,” Sichawastewin, (Mean But Kind Woman), was the first child born to William “Bill” Youpee Sr. and Isabel Floretta Weinberger on July 10, 1939, in Poplar, Mont. She attended her early school years in Vancouver, Wash., and Portland, Ore., and graduated from Poplar High School in 1956. As a member of the Sisseton- Yankton Dakota, Willi grew up learning and living the ways

Wolf Point School Feb. 24: Breakfast: Rice krispies, yogurt and oranges. Lunch: Biscuits and gravy, seasoned potatoes, orange wedges and pumpkin bars. Feb. 25: Breakfast: Breakfast burritos and apples. Lunch: Tacos, fresh veggies and applesauce. Feb. 26: Breakfast: Peanut butter and jelly sandwiches and oranges. Lunch: Macaroni and cheese, ham patties, salad and mixed fruit. Feb. 27:

Wolf Point Congregate Meals Feb. 20: Chili, cornbread, celery, carrot sticks and dessert. Feb. 25: Barbecue pork sandwiches, potato chips, corn on the cob and dessert. Feb. 27: Baked boneless chicken, mashed potatoes, gravy, winter blend vegetables, birthday cake and ice cream. *** Thank You Rudy Toews, our father, grandfather and great-grandfather, died February 6, age 97. The family

Montana’s smokeless tobacco rates are higher than the national average for both male youth (10 percent) and male adults (12 percent). Feb. 16-22 is “Through with Chew Week” and is an entire week dedicated to educating Montanans about the health risks of smokeless tobacco and the health benefits of quitting. There is no safe form of tobacco. Smokeless tobacco can cause cancer of the mouth,

Wolf Point Congregate Meals Feb. 13: French dip sandwiches, potato salad, mixed vegetables and dessert. Feb. 18: Rope sausages, sauerkraut, oven potatoes and dessert. Feb. 20: Chili, cornbread, celery, carrot sticks and dessert.