Joy Owens with the Bainville Dollars for Scholars told the Community News that the popular spring fling fundraiser begun in 2019 will see a second incarnation Saturday, April 10, at the Bainville Firehall. Attendees must be at least 21 years old. The event will run from 6 p.m. to midnight and will feature catering from The Eleven Restaurant and Lounge and a full bar hosted by Smokey’s. Music

Froid School Mar. 29: Taco burgers, chips and cheese, taco bar, veggies and fruit. Mar. 30: Beenie weenie casserole, cornbread, string cheese and fruit. Mar. 31: Chicken legs, mashed potatoes, gravy, veggies, strawberry cups and brownies. Apr. 1: Leftovers. Apr. 2: No school. Culbertson School Mar. 29: Cheeseburgers, fries and mandarin oranges. Mar. 30: Pizza pockets, fries

We would like to remind you that even though COVID-19 has not gone anywhere, neither have we. We are still open Monday through Friday from 8 a.m. to 5 p.m. with the exception of legal holidays. We are available by phone or in person by appointment, and we are also available to meet with clients by appointment in Culbertson. We are still providing senior meals in Bainville, Culbertson, Froid

Froid School Feb. 22: Sub sandwiches, chips, veggies and fruit. Feb. 23: Chicken noodle soup, bosco sticks, applesauce. Feb. 24: Chili with cheese, cinnamon rolls, lettuce mix and fruit. Feb. 25: Sloppy joes, tatertots, baked beans and fruit. Feb. 26: No school. Culbertson School Feb. 22: Hot pockets, fries and mandrin oranges. Feb. 23: Super nachos, spanish rice and cooked

Froid Senior Congregate Meals Feb. 22: Chicken strips and dessert. Feb. 24: Hot hamburger and dessert. Bainville Senior Congregate Meals Feb. 18: Baked fish, cheesy hash browns, vegetable and dessert. Feb. 23: Baked fish, cheesy hashbrowns, vegetables and dessert. Feb. 23: Pulled pork sandwich, chips, vegetables and dessert. Culbertson Senior Congregate Meals Feb. 19: Pulled

Froid Feb. 3: Fish and chips and dessert. Feb. 8: Stroganoff sandwich and dessert. Feb. 10: Turkey dinner and dessert. Bainville Feb. 4: Potato soup, deli sandwich and dessert. Feb. 9: Scalloped potato ham casserole, vegetables and dessert. Feb. 11: Roast beef, mashed potatoes, vegetables and dessert. Culbertson Feb. 5: Liver and onions, mashed potatoes, vegetable and dessert.