MSU-Northern The Montana State University - Northern’s spring semester dean’s list contains 300 students. To be included in the dean’s list, students must carry a minimum of 12 credits and earn a grade point average of 3.25 or better. Area students included: Michael Pederson of Culbertson, Cecelia Reid of Poplar, Lilyann Taflan of Poplar, Robert Smith of Poplar, Brock Copenhaver of

Culbertson June 3: Scalloped potatoes and ham casserole, vegetable and dessert. June 6: Swedish meatballs, mashed potatoes, vegetable and dessert. June 10: Turkey and dressing, mashed potatoes, vegetable and dessert. *** Bainville June 2: Beef tacos with all the fixings, and dessert. June 7: Pizza, fruit salad and dessert. June 9: Turkey and dressing, mashed potatoes, vegetable

The Wolf Point Police Department and other local emergency services responded to a call at the train tracks at 1:50 p.m. on Thursday, May 26. Roosevelt County Sheriff/ Coroner Jason Frederick reports that Justine Shields, 50, died in the incident. No further information was available.

Froid School May 23: Hamburger on a bun, chips, baked beans and fruit. May 24: Chef salads and fruit. May 25: Sub sandwiches, chips, vegetable and fruit. *** Culbertson School May 23: Chicken sandwiches, tater tots and orange slices. May 24: Taco in a bag, refried beans and churros. May 25: Breakfast for lunch, french toast sticks, sausage and strawberries. May 26: Sub

Culbertson May 20: Baked ham, mashed potatoes, vegetable and dessert. May 23: Hambuger steak , mashed potatoes, vegetable and dessert. May 27: Cook’s Choice. *** Bainville May 19: Beef stew, french bread and dessert. May 24: Chicken A La King,, vegetable and dessert. May 26: No Meal. Cook’s Vacation. *** Froid May 23: French dip, french fries and dessert. May 25: Hamburger

Froid School May 16: Chicken/mashed potato bake, buns, veggies and fruit. May 17: Meatballs, mashed potatoes, gravy, buns, veggies and fruit. May 18: Hamburgers on buns, fries, veggies and dessert. May 19: Leftovers. May 20: Sack lunch. *** Culbertson School May 16: King pretzels, cheese, celery and carrot sticks. May 17: Pulled pork sandwiches, baked beans and peaches. May

Culbertson May 13: Teriyaki chicken, baked potatoes, vegetable and dessert. May 16: Lasagna, garlic bread, vegetable and dessert. May 20: Baked ham, mashed potatoes, vegetable and dessert. *** Bainville May 12: Baked fish, cheesy hash browns, vegetable and dessert. May 17: Teriyaki chicken, baked potatoes, vegetable and dessert. May 19: Beef stew, french bread and dessert.

School Menus Froid School May 9: Shepherd’s pie, buns and fruit. May 10: Italian dunkers w/ meat sauce, veggies and fruit. May 11: French dip sandwiches, curly fries, veggies and apple crisp. May 12: Super nachos, refried beans, lettuce mix, taco bar and fruit. May 13: Pulled pork on a bun, fries, baked beans and fruit. *** Culbertson School May 9: Chicken nuggets, smiles

Culbertson May 6: Tatertot casserole, vegetable and dessert. May 9: Meatloaf, mashed potatoes, vegetable and dessert. May 13: Teriyaki chicken, baked potatoes, vegetable and dessert. *** Bainville May 5: Lasagna, garlic bread, vegetable and dessert. May 10: Roast beef, mashed potatoes, vegetable and dessert. May 12: Baked fish, cheesy hash browns, vegetable and dessert. *** Froid

Culbertson April 15: Baked fish, cheesy hash browns, vegetable and dessert. April 18: Spaghetti, garlic bread, vegetable and dessert. April 22: Baked chicken, mashed potatoes, vegetable and dessert. *** Bainville April 14: Baked ham, mashed potatoes, vegetable and dessert. April 19: Chicken noodle soup, french bread and dessert. April 21: Creamed ham over corn bread, vegetable