Bainville March 31: Spaghetti, garlic bread, vegetable and dessert.

Froid School April 4: Hamburgers on buns, macaroni salad, baked beans and fruit. April 5: Chickenl legs/ strips, rice pilaf, peas and fruit. April 6: Pizza, fries, lettuce mix and toffee bars. April 7: Taco casserole, lettuce mix, taco bar and fruit. April 8: Fish sticks, chips, veggies and fruit. Culbertson School April 4: Cheeseburgers, tots and pears. April 5: Chicken alfredo,

Froid School March 28: French toast sticks, scrambled eggs, sausage patties and strawberries. March 29: Cook’s choice. March 30: Chicken legs, mashed potatoes, gravy, veggies and dessert. March 31: Cheeseburger pockets, baked beans,chips and fruit. April 1: Cook’s choice. *** Bainville School March 28: Breakfast: Breakfast pizza. Lunch: Quesadillas, taco bar and peaches.

Culbertson March 25: Mashed potatoes with hamburger gravy, vegetable and dessert. March 28: Slushburgers, vegetable and dessert. April 1: Cook’s choice. *** Bainville March 24: Pork chops, mashed potatoes, vegetable and dessert. March 29: Chicken pot pie, fruit salad and dessert. March 31: Spaghetti, garlic bread, vegetable and dessert. *** Froid March 28: Meat-lovers flatbread

Students on the Bainville Honor Roll for the third quarter included: Seniors: Rudy Kummer,* Emma Poser,* Braeden Romo,* Kaitlyn Adkins, Wyatt Iverson, Chelsea Parker, Lakyn Rabbe and Jesse Strickland. Juniors: Kaden Goebel, Maddox Hansen, Ayden Knudsen and Drae Nelson. Sophomores: Brystta Berry,* Hallie Iverson,* Abigail Kummer,* Carter Winn,* Bronc Bilquist, Wyatte Giese, Reese Harmon,

Froid School Feb. 21: Stromboli, potato salad, veggies and fruit. Feb. 22: Chicken and rice casserole, broccoli mix, buns and fruit. Feb. 23: Hamburger gravy over mashed potatoes, veggies buns and dessert. Feb. 24: Chicken fajitas, refried beans, taco bar and fruit. Feb. 25: No school. *** Bainville School Feb. 21: Breakfast: Breakfast calzones. Lunch: Tacos in bags and watermelon.

Culbertson Feb. 18: Liver and onions, mashed potatoes, vegetable and dessert. Feb. 21: No meal, Presidents Day. Feb. 25: Barbecue chicken, baked potatoes, vegetable and dessert. *** Bainville Feb. 17: Sub sandwiches, baked beans and dessert. Feb. 22: No meal, cook’s vacation. Feb. 24: Chicken strips, broasted potatoes, vegetable and dessert. *** Froid Feb. 21: No meal, Presidents

Culbertson Feb. 11: Fish, cheesy hash browns, vegetable and dessert. Feb. 14: Baked ham, mashed potatoes, vegetable and dessert. Feb. 18: Liver and onions, mashed potatoes, vegetable and dessert. *** Bainville Feb. 10: Chicken fettucine alfredo, vegetable and dessert. Feb. 15: Taco soup, corn bread and dessert. Feb. 17: Sub sandwiches, baked beans and dessert. *** Froid

Culbertson Dec. 24: No meal, Christmas Eve. Dec. 27: Pork chops, mashed potatoes, vegetable and dessert. Dec. 31: No meal. *** Bainville Dec. 23: No meal, cook’s vacation. Dec. 28: Chicken pot pie, fruit salad and dessert. Dec. 30: Beef stew, egg salad sandwiches and dessert. *** Froid Dec. 27: Hamburger soup in bread bowls and dessert. Dec. 29: Hamburger gravy