Froid School Breakfast and salad bar served daily. Mar. 27: Chicken patty on a bun and rice pilaf. Mar. 28: Breakfast burritos, hash browns, go-gurts and fruit. Mar. 29: French dip, sweet potato fries, bananas and cheesecake. Mar. 30: Chicken alfredo, bosco sticks, and veggies. Mar. 31: Hot dog on a bun, potato salad and baked beans. *** Culbertson School Mar. 27: Cheeseburger,

Culbertson Mar. 24: Slush burgers, chips, vegetable and dessert. Mar. 28: Turkey cornbread and stuffing casserole, mashed potatoes and dessert. *** Bainville Mar. 23: Turkey and dressing, mashed potatoes, vegetable and dessert. Mar. 28: Pork roast, mashed potatoes, vegetable and dessert. Mar. 30: Chicken fried steak, mashed potatoes, vegetable and dessert. *** Froid Mar. 27:

Culbertson Mar. 10: Hot pork sandwiches, mashed potatoes, gravy, vegetable and dessert. Mar. 14: Spaghetti, garlic toast, vegetable and dessert. Mar. 17: Beef stew, biscuits and dessert. *** Bainville Mar. 9: Meatloaf, baked potatoes, vegetable and dessert. Mar. 14: Sub sandwich, macaroni and cheese, vegetable and dessert. Mar. 16: Corned beef and cabbage, mashed potatoes and

Froid School Breakfast and salad bar served daily. Mar. 13: Hamburger gravy over mashed potatoes. Mar. 14: Garlic chicken and baby bakers. Mar. 15: Burger pockets, smiley fries, strawberry cups and lemon cake. Mar. 16: Italian dunkers w/ meat sauce and lettuce mix. Mar. 17: Fish sticks and butter noodles. *** Culbertson School Mar. 13: Chef Boyardee Raviolis, bread sticks

Froid School Mar. 6: Finger steaks, baby bakers, veggies and fruit. Mar. 7: Chicken tacos, lettuce mix, taco bar and fruit. Mar. 8: Tomato soup, grilled cheese sandwiches, applesauce and cheesecake. Mar. 9: Hamburgers, baked beans, chips and fruit. Mar. 10: Shrimpmates, rice pilaf, veggies and fruit. *** Culbertson School Mar. 6: Chicken nuggets, cooked broccoli, and mandarin

The Knights of Columbus fish fry is coming up over four weekends in March, beginning with Friday, March 3, at St. Anthony’s Catholic Church of Culbertson. The dinner fundraiser starts at 5 p.m. and runs through 7 p.m. All funds raised will benefit the church community. The fish fry meal will be Alaskan Pollock with baked potato, bun, coleslaw and a lemon bar. A fundraiser drawing will be

Julia Lee of Culbertson earned a 4.0 GPA at the University of Montana for the fall semester 2022 president’s 4.0 list.

Culbertson Feb. 24: Hamburger, potato wedges, vegetable and dessert. Feb. 28: Tater tot casserole, vegetable and dessert. Mar. 3: Taco pie, vegetable and dessert. *** Bainville Feb. 23: Knoephla soup, chicken salad sandwich and dessert. Feb 28: Brats, baked beans, potato salad and dessert. Mar. 2: Beef tacos with all of the fixings and dessert. *** Froid Feb 27: Slushburgers,

Froid School Breakfast and salad bar served daily. Feb. 27: Corn dogs, fries, veggies and fruit. Feb. 28: Taco bravo, refried beans, lettuce mix and taco bar. Mar. 1: Philly cheese steak sandwiches, curly fries, strawberry cups and brownies. Mar. 2: Chicken nuggets, rice pilaf, vegetables and fruit. Mar. 3: No School. *** Culbertson School Feb. 27: Chicken strips, tots and