New books available at the Culbertson Public Library in November include fiction by John Irving, the 2024 Farmer’s Almanac and non-fiction titles from Andrew Leland and Cathie Pelletier. The full list includes fiction None of this is True by Lisa Jewell, Wellness by Nathan Hill, Things We Left Behind by Lucy Score, Chasing the Boogeyman by Richard Chizmar, Last to Leave the Room by

Froid School Nov. 6: Ham and cheese casserole, buns, veggie and fruit. Nov. 7: Soft tacos, refried beans, lettuce mix and fruit. Nov. 8: Hamburger gravy, mashed potatoes, veggies, buns and dessert. Nov. 9: Corn chowder, bologna sandwiches, veggie and fruit. Nov. 10: No school. *** Culbertson School Nov. 6: Corn dogs, broccoli and applesauce. Nov. 7: White chicken chili, cinnamon

Culbertson Nov. 3: Pizza, vegetable and dessert. Nov. 7: Tator tot casserole, vegetable, dessert. Nov. 10: Closed for Veterans Day. *** Bainville Nov. 2: Scalloped potatoes & ham casserole, vegetable and dessert. Nov. 7: Meatloaf, baked potatoes, vegetable, dessert. Nov. 9: Turkey and dressing, mashed potatoes, vegetable, dessert. *** Froid Nov. 1: Super nachos and

Culbertson Sept. 8: Hamburgers, french fries, vegetable and dessert. Sept. 12: Ham and scalloped potatoes, vegetable and dessert. Sept. 15: Ruzos (hamburger, cabbage and onion baked in buns), vegetable and dessert. *** Bainville Sept. 7: Chicken fettuccine alfredo, garlic bread, vegetable and dessert. Sept. 12: Slushburgers, broasted potatoes, vegetable and dessert. Sept.

Froid School Sept. 11: Corndogs, baked beans, tatertots and fruit. Sept. 12: Baked cod, baby bakers, veggies, buns and fruit. Sept. 13: Chicken legs, mashed potatoes, gravy, veggies and dessert. Sept. 14: Shepherd’s pie, buns, veggies and fruit. Sept. 15: Ham sandwiches, chips, veggies and fruit. Culbertson School Sept. 11: Beef noodle hotdish, broccoli and pears. Sept.

Culbertson Aug. 4: Lasagna, vegetable and dessert. Aug. 8: Fried chicken, mashed potatoes, vegetable and dessert. Aug. 11: Baked fish, potato, vegetable and dessert. *** Bainville Aug. 3: Teriyaki chicken, baked potatoes, vegetable and dessert. Aug. 8: Beef tacos, white rice and dessert. Aug. 10: Pizza, tomato soup and dessert. *** Froid Aug. 7: Pork loin, mashed potatoes and

Culbertson July 28: Tator tot casserole, vegetable and dessert. Aug. 1: Brats, sauerkraut, vegetable and dessert. Aug. 4: Lasagna, vegetable and dessert. *** Bainville July 27: Hamburger steaks, mashed potatoes, vegetable and dessert. Aug. 1: Breakfast casserole, biscuits, fruit salad and dessert. Aug. 3: Teriyaki chicken, baked potatoes, vegetable and dessert. *** Froid July

Culbertson July 21: Hamburgers, fries, vegetable and dessert. July 25: French dip sandwiches, baked potato, vegetable and dessert. July 28: Tator tot casserole, vegetable and dessert. *** Bainville July 20: Pork roast, mashed potatoes, vegetable and dessert. July 25: Chicken pot pie, coleslaw and dessert. July 27: Hamburger steak, mashed potatoes, vegetable and dessert. ***

Froid School Breakfast and salad bar served daily. April 24: Chicken patty on a bun, rice pilaf, veggies, milk. April 25: Breakfast burritos, hashbrowns, go-gurts, fruit. April 26: French dip sandwiches, sweet potato fries, bananas, cheese cake. April 27: Cook’s choice. April 28: Hot dog on a bun, potato salad, baked beans, fruit. *** Culbertson School April 24: Fish, crinkle