Frontier School Nov. 13: Sloppy joes and fries,. Nov. 14: Egg rolls and rice. Nov. 15: Beef stroganoff. Nov. 16: Tomato soup and baked cheese sammies. *** Wolf Point School Nov. 13: Chicken nuggets, potato wedges, romaine blend, carrots, peaches and rolls. Nov. 14: Chili, cheese slices, romaine blend, cauliflower, corn muffins, crackers and applesauce. Nov. 15: Hot dogs, french

Montana state government is hosting an in-person and virtual Veteran and Service Member Employment Training and Career and Resource Fair on Nov. 7, from 10 a.m. to 2 p.m. The free training is for veterans, service members and spouses, and employers, businesses, human resources professionals and anyone interested. There will be a career and resource fair in the capitol rotunda from 11 a.m.

Whether you kept us in your thoughts and prayers, sent a lovely arrangement, gave a memorial donation, or helped out in any way, your kindness brought us great comfort and will always be remembered. Special thanks to Dennis Garsjo for reading the eulogy and to Tyrus Follett for the prayers and the beautiful star quilt. The Hentges Family

The Lustre EMB Church recently welcomed a new pastor, Rev. Wayne Hathaway and his wife, Jeanne. Their installation was held Sunday, Nov. 5, in the morning service. The couple met at Northwestern College in Kirkland, Wash. After being pastor of Calvary Chapel in Billings, a non-denominational church that they planted 28 years ago, the Hathaways retired three years ago from a combined pastoral

The Indigenous Visionaries: Women’s Leadership Program (Indigenous Visionaries) at the American Indian College Fund (College Fund) supports the empowerment and success of Native women faculty and staff at tribal colleges and universities (TCUs) through a 10-month fellowship. Participating fellows receive a $4,000 stipend and place-based and experiential professional and personal development

Frontier School Nov. 6: Pulled pork hoagies. Nov. 7: Vegetable beef soup. Nov. 8: Tuna croissant. Nov. 9: Tatertot casserole. *** Wolf Point School Nov. 6: Chicken sandwiches, sweet potato fries, romaine blend, celery and mixed fruit. Nov. 7: Tacos, cauliflower and applesauce. Nov. 8: Fish sandwiches, baby bakers, romaine blend, broccoli and, pineapple. Nov. 9: Meatloaf,