Trace Jacob Doney was born Sept. 8 at 7:44 p.m. at Frances Mahon Deaconess Hospital in Glasgow to Jerzey Azure and Cale Doney of Wolf Point. He weighed 8 pounds 6 ounces and was 19½ inches long. His grandparents are Rainey and Matthew Azure and Phoebe Jensen, all of Wolf Point.

Wolf Point School Sept. 22: Breakfast: Whole grain doughnuts, yogurt and apples. Lunch: Asian chicken, rice, veggies, salad and strawberry cups. Sept. 23: Breakfast: Peanut butter and honey uncrustables, string cheese and apples. Lunch: Cheesy nachos and peaches. Sept. 24: Breakfast: Cereal, string cheese and cantaloupe. Lunch: Wolf Paw pizza, victory veggies and Wolves fruit cup.

Wolf Point Congregate Meals Sept. 18: Wisconsin cheese soup, tuna salad sandwiches and dessert. Sept. 23: Teriyaki chicken, rice, stir fry vegetables and dessert. Sept. 25: Baked taco empanadas, corn, birthday cake and ice cream.

Open enrollment for Medicare Part D (pharmacy/ medications) plans is Oct. 15 through Dec. 7. If you decide to change plans, the new plan will start Jan. 1, 2026. To have a part D plan you need to have Part A or B of Medicare. If you are new to Medicare, you can enroll in a Part D plan during your initial enrollment period which is three months before you turn 65, the month of 65 and three months

Dear Editor, Hello, I’m Herman Shumway, 95 years old and have lived in Wolf Point my whole life except three years in the Marine Corps. If you check back far enough, you will find the parks were given to the citizens of Wolf Point and not the city council. They were not to be sold. Just beautify our town. Thanks, Herman P.S. “Put the tables back.”

Wolf Point Congregate Meals Sept. 11: Ham, au gratin potatoes, mixed vegetables and dessert. Sept. 16: Porcupine meatballs, mashed potatoes, California medley and dessert. Sept. 18: Wisconsin cheese soup, tuna salad sandwiches and dessert.

Wolf Point School Sept. 15: Breakfast: Cinnamon roll twists and apples. Lunch: Cheeseburgers, lettuce, tomatoes, applesauce and baked beans. Sept. 16: Breakfast: Granola bars, yogurt, grape juice and applesauce. Lunch: Mexican breakfast skillet, applesauce, carrots, biscuits and sausage gravy. Sept. 17: Breakfast: Cereal, string cheese and cantaloupe. Lunch: Fish sticks, baked fries, broccoli,