As Halloween nears, costumes, decorations, and horror movies are sure to generate scares. Something else that can create a scare is the prevalence of youth using tobacco and nicotine products. Our young people are increasingly turning to new types of tobacco and nicotine products. Ninety percent of youth tobacco use initiation and addiction occur before the age of 18. Nicotine exposure during

Wolf Point Congregate Meals Oct. 30: Pork chops, sweet potatoes, brussel sprouts with bacon and black cat birthday cake. Nov. 4: Polishes, baked beans, potato wedges and cookies. Nov. 6: Beef stroganoff, buttered peas, cheddar biscuits and pineapple upside down cake.

Wolf Point School Nov. 3: Breakfast: Breakfast sandwiches and apples. Lunch: Greek chicken pita pockets. Nov. 4: Breakfast: Peanut butter and honey Uncrustables and bananas. Lunch: Tacos. Nov. 5: Breakfast: Cereal, Nutrigrain bars and oranges. Lunch: Orange chicken and rice. Nov. 6: No school. *** Frontier School Nov. 3: No school. Nov. 4: Chicken biscuit pot pie, fruits and vegetables.

The Wolf Point School Board approved new policies during its monthly meeting held on Monday, Oct. 13. The changes were based on the Montana School Board Association Policy Services team’s prepared updates to the model policy manual. The suggested updates were developed primarily in response to completion of the most recent legislative session. Policy changes includes the mandatory notices to

Wolf Point Congregate Meals Oct. 23: Cheesy ham hashbrown bake, corn and witch hat cookies. Oct. 28: White chicken chili quesadillas and cinnamon rolls. Oct. 30: Pork chops, sweet potatoes, Brussel sprouts with bacon and black cat birthday cake.

Wolf Point School Oct. 27: Breakfast: Whole grain doughnuts, yogurt and apples. Lunch: Corn dogs, fries, veggie salad and applesauce cups. Oct. 28: Breakfast: Breakfast pizza bagels and bananas. Lunch: Burritos, cheese, lettuce, carrots and peaches. Oct. 29: Breakfast: Pancake corndogs and oranges. Lunch: Spaghetti, broccoli, pears and breadsticks. Oct. 30: Breakfast: Blueberry waffles,