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Froid School Sept. 27: Stromboli, chips, veggies and fruit.

Sept. 28: Taco casserole, taco bar, lettuce mix and fruit.

Sept. 29: Meatballs, mashed potatoes, gravy, buns, veggies and dessert.

Sept. 30: Fish sticks, macaroni and cheese, peas and fruit.

Oct. 1: Corn dogs, fries, veggies and fruit.

Bainville School Sept. 27: Corn dogs, carrot sticks, applesauce and goldfish crackers.

Sept. 28: Orange chicken, rice, stir fry vegetables and pineapple.

Sept. 29: Tatertot hotdish, garlic bread, Caesar salad and peaches.

Sept. 30: Tuna noodle hotdish, carrots and bananas.

Oct. 1: Cook’s choice.

Culbertson School Sept. 27: Chicken sandwiches, smiles and bananas.

Sept. 28: Lasagna, peas and fresh fruit.

Sept. 29: Mini corn dogs, baked beans and apple slices.

Sept. 30: Tacos in bags, oranges and green beans.

Oct. 1: Cook’s choice.

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