On April 26-27 at the University of Southern California, Vicki Bisbee’s “Counting Book 1-10” is to be presented at the LA Times Festival of Books. As a retired school counselor and proud Assiniboine member, Bisbee has opened the door for readers into the Assiniboine language and culture through the beautiful counting book. Bisbee has been involved with education and preservation of Native

Frontier School April 7: Hamburger gravy over mashed potatoes, fruit and vegetables. April 8: Sweet-n-sour chicken, wild rice, fruits and vegetables. April 9: Cowboy casserole, fruits and vegetables. April 10: Ham patties, scalloped potatoes, fruits and vegetables. April 11: No school. *** Wolf Point School April 7: Breakfast: Biscuits and gravy and orange wedges. Lunch: Meatloaf,

Wolf Point April 3: Salisbury steaks, mashed potatoes, gravy, peas and dessert. April 8: Wisconsin cheese soup, ham sandwiches, fruit salad and dessert. April 10: Enchiladas, refried beans, fiesta corn and dessert.