By MSU News Service Montana State University Extension is offering the second level of its learn-at-home course on estate and legacy planning topics for Montanans. The five-lesson, learn-athome course, “Estate/Legacy Planning for Every Montanan,” covers information similar to that which is offered in MSU Extension’s webinars and is intended for individuals who might not have attended

M enus Culbertson Jan. 7: Chicken ala king over rice, vegetable and dessert. Jan. 10: Biscuits and gravy, scrambled eggs and dessert. Jan. 14: Teriyaki chicken, baked potatoes, vegetable and dessert. *** Bainville Jan. 6: Turkey and rice hotdish, vegetable and dessert. Jan. 11: Lasagna, garlic bread, vegetable and dessert. Jan. 13: Pork roast, mashed potatoes, vegetable and

School Menus Froid School Jan. 10: Steak fingers, baby bakers, veggies and fruit. Jan. 11: Breakfast pizza, scrambled eggs, go-gurts and fruit. Jan. 12: Roast pork, mashed potatoes, gravy, veggies and dessert. Jan. 13: Taco soup, corn bread, taco bar and fruit. Jan. 14: Lemon pepper baked cod, rice pilaf, veggies and fruit. *** Culbertson School Jan. 10: Breakfast: Breakfast

personally thanked him for his efforts.” The 55th Go-Getters Annual Youth Rodeo was held at Go-Getters arena south of Wolf Point Sunday, Sept. 12. Arena director Del Hansen said the event went smoothly. “It was a really good weekend, good turnout,” said Hansen. “The best part of putting this rodeo on is watching the kids that compete ever year and get better and better.” Native