Culbertson Mar. 10: Hot pork sandwiches, mashed potatoes, gravy, vegetable and dessert. Mar. 14: Spaghetti, garlic toast, vegetable and dessert. Mar. 17: Beef stew, biscuits and dessert. *** Bainville Mar. 9: Meatloaf, baked potatoes, vegetable and dessert. Mar. 14: Sub sandwich, macaroni and cheese, vegetable and dessert. Mar. 16: Corned beef and cabbage, mashed potatoes and

Froid School Breakfast and salad bar served daily. Mar. 13: Hamburger gravy over mashed potatoes. Mar. 14: Garlic chicken and baby bakers. Mar. 15: Burger pockets, smiley fries, strawberry cups and lemon cake. Mar. 16: Italian dunkers w/ meat sauce and lettuce mix. Mar. 17: Fish sticks and butter noodles. *** Culbertson School Mar. 13: Chef Boyardee Raviolis, bread sticks