Students Learn Techniques For Processing Game Meat
The nine participants in the recent Becoming an Outdoors Woman deer-butchering workshop were a little uneasy at first. They all had different levels of experience with hunting – some had never hunted and others had been hunting for several years but typically dopped off their animals at a meat processor.
“Once we start, they begin to inch in closer and closer,” said Kylie Kembel, FWP’s




