By MSU News Service Montana State University Extension is offering the second level of its learn-at-home course on estate and legacy planning topics for Montanans. The five-lesson, learn-athome course, “Estate/Legacy Planning for Every Montanan,” covers information similar to that which is offered in MSU Extension’s webinars and is intended for individuals who might not have attended

M enus Culbertson Jan. 7: Chicken ala king over rice, vegetable and dessert. Jan. 10: Biscuits and gravy, scrambled eggs and dessert. Jan. 14: Teriyaki chicken, baked potatoes, vegetable and dessert. *** Bainville Jan. 6: Turkey and rice hotdish, vegetable and dessert. Jan. 11: Lasagna, garlic bread, vegetable and dessert. Jan. 13: Pork roast, mashed potatoes, vegetable and

School Menus Froid School Jan. 10: Steak fingers, baby bakers, veggies and fruit. Jan. 11: Breakfast pizza, scrambled eggs, go-gurts and fruit. Jan. 12: Roast pork, mashed potatoes, gravy, veggies and dessert. Jan. 13: Taco soup, corn bread, taco bar and fruit. Jan. 14: Lemon pepper baked cod, rice pilaf, veggies and fruit. *** Culbertson School Jan. 10: Breakfast: Breakfast

personally thanked him for his efforts.” The 55th Go-Getters Annual Youth Rodeo was held at Go-Getters arena south of Wolf Point Sunday, Sept. 12. Arena director Del Hansen said the event went smoothly. “It was a really good weekend, good turnout,” said Hansen. “The best part of putting this rodeo on is watching the kids that compete ever year and get better and better.” Native

School Menus Froid School Jan. 10: Steak fingers, baby bakers, veggies and fruit. Jan. 11: Breakfast pizza, scrambled eggs, go-gurts and fruit. Jan. 12: Roast pork, mashed potatoes, gravy, veggies and dessert. Jan. 13: Taco soup, corn bread, taco bar and fruit. Jan. 14: Lemon pepper baked cod, rice pilaf, veggies and fruit. *** Culbertson School Jan. 10: Breakfast: Breakfast