Officials Debate Whether Fort Peck’s Fish Are Too Polluted
Montanans who regularly eat fish harvested from some of the state’s most popular angling destinations may want to reconsider their diet. State agencies are directing people to limit their consumption of certain fish species found in the state’s rivers and reservoirs contaminated with PFAS, a class of chemicals linked to cancers and other serious health risks.
On April 23, a trio of state

