Frontier School March 18: Tatertot casserole, fruits and veggies. March 19: Indian butter chicken over rice, fruits and veggies. March 20: Sloppy joes, fries, fruits and veggies. March 21: Poppyseed chicken, noodle casserole, fruits and veggies. March 22: Pizza, fruits and veggies. *** Wolf Point School March 18: Breakfast: Cook’s choice. Lunch: St. Patty’s-themed meal.

Starting March 5, all Veterans who were exposed to toxins and other hazards while serving in the military — at home or abroad — are now eligible to enroll directly in VA health care. Under the PACT Act, a phased-in approach to enrollment eligibility was established. However, the VA recently announced that they were expanding coverage and eliminating the phasedin approach — meaning that

Regular physical activity is one of the most important things you can do for your health. Being physically active can improve your brain health, help manage weight, reduce the risk of disease, strengthen bones and muscles, and improve your ability to do everyday activities. Adults who sit less and do any amount of moderate- to-vigorous physical activity gain some health benefits. Only a few

Humanities Montana is inviting applications for two of their grant programs: Mini-Grants and Community Project Grants. Mini-Grant applications are accepted on a rolling basis. The next application deadline for Community Project Grants is April 1. This past month, the Lewistown Public Library graciously hosted Humanities Montana’s first free grant-writing workshop of 2024. The workshop shared

Frontier School March 11: Hot dogs and fries. March 12: Cheesy chicken casserole, fruits and veggies. March 13: Fish tacos, fruit and veggies. March 14: Hamburger gravy over mashed potatoes, fruit and veggies. *** Wolf Point School March 11: Breakfast: Cook’s choice. Lunch: Chicken kale caesar wraps, mandarin oranges, baked chips and celery with peanut butter. March 12: Breakfast:

Wolf Point Congregate Meals March 7: Ham, scalloped potatoes, vegetables and dessert. March 12: Beef stew, biscuits and dessert. March 14: Corned beef, cabbage, boiled potatoes, carrots and dessert.