Wolf Point Congregate Meals Nov. 3: Chili, cornbread, cheese sticks and dessert.
Nov. 8: No meal. Nov. 10: Hot hamburger sandwiches, mashed potatoes and gravy, broccoli and dessert.
Wolf Point Congregate Meals Nov. 3: Chili, cornbread, cheese sticks and dessert.
Nov. 8: No meal. Nov. 10: Hot hamburger sandwiches, mashed potatoes and gravy, broccoli and dessert.
Frontier School
All meals served with vegetables, fruit and milk.
Nov. 7: Spaghetti bolognese and buns.
Nov. 8: Chicken fajita casserole and salad bar.
Nov. 9: Hamburger gravy over mashed potatoes.
Nov. 10: Tuna noodle casserole.
Nov. 11: No school. *** Wolf Point School
All meals served with milk.
Nov. 7: Breakfast: Coco puffs and oranges. Lunch: Chicken patties on
Frontier School
All meals served with vegetables, fruit and milk.
Nov. 7: Spaghetti bolognese and buns.
Nov. 8: Chicken fajita casserole and salad bar.
Nov. 9: Hamburger gravy over mashed potatoes.
Nov. 10: Tuna noodle casserole.
Nov. 11: No school. *** Wolf Point School
All meals served with milk.
Nov. 7: Breakfast: Coco puffs and oranges. Lunch: Chicken patties on
Members of the Wolf Point Optimist Club prepare hot dogs for its annual event at the Catholic Hamburger Stand on Monday, Oct. 31.
(Photo by Bill Vander Weele)
Members of the Wolf Point Optimist Club prepare hot dogs for its annual event at the Catholic Hamburger Stand on Monday, Oct. 31.
(Photo by Bill Vander Weele)
The National Academy for Television Arts and Sciences earlier this month announced nominees for its National High School Student Production awards and five Montana films made the list out of more than 2,000 entries.
NATAS recognizes excellence in television with the Emmy awards and entries for the student awards were judged and selected by industry professionals.
The five Montana films that
The National Academy for Television Arts and Sciences earlier this month announced nominees for its National High School Student Production awards and five Montana films made the list out of more than 2,000 entries.
NATAS recognizes excellence in television with the Emmy awards and entries for the student awards were judged and selected by industry professionals.
The five Montana films that
The nomination of James Johnson, dealer at High Plains Motors Inc., a Buick, Chevrolet and GMC dealer in Wolf Point, for the 2023 TIME Dealer of the Year award was announced last week by TIME.
Johnson is one of a select group of 48 dealer nominees from across the country who will be honored at the 106th annual National Automobile Dealers Association (NADA) Show in Dallas, Texas, on Jan. 27, 2023.
The nomination of James Johnson, dealer at High Plains Motors Inc., a Buick, Chevrolet and GMC dealer in Wolf Point, for the 2023 TIME Dealer of the Year award was announced last week by TIME.
Johnson is one of a select group of 48 dealer nominees from across the country who will be honored at the 106th annual National Automobile Dealers Association (NADA) Show in Dallas, Texas, on Jan. 27, 2023.
Montana’s Big Sky Rx Program, or BSRx for short, is a state pharmaceutical assistance program that helps seniors by providing financial assistance to cover the costs of their Medicare Part D premiums. Depending on the individual and the Medicare Part D plan in which they are enrolled, the financial assistance could pay as much as the entire monthly premium (up to $38.90). This program is managed
Montana’s Big Sky Rx Program, or BSRx for short, is a state pharmaceutical assistance program that helps seniors by providing financial assistance to cover the costs of their Medicare Part D premiums. Depending on the individual and the Medicare Part D plan in which they are enrolled, the financial assistance could pay as much as the entire monthly premium (up to $38.90). This program is managed
Frontier School
All meals served with vegetables, fruit and milk.
Oct. 31: Chili, cornbread, fruit and veggies.
Nov. 1: No school. Nov. 2: Cheeseburgers, baked beans, fries, fruit and veggies.
Nov. 3: Corndogs, au gratin potatoes and salad bar.
Nov. 4: Chicken noodle soup, buns, fruits and veggies.
*** Wolf Point School
All meals served with milk.
Oct. 31: Ghostly gizzards,
Frontier School
All meals served with vegetables, fruit and milk.
Oct. 31: Chili, cornbread, fruit and veggies.
Nov. 1: No school. Nov. 2: Cheeseburgers, baked beans, fries, fruit and veggies.
Nov. 3: Corndogs, au gratin potatoes and salad bar.
Nov. 4: Chicken noodle soup, buns, fruits and veggies.
*** Wolf Point School
All meals served with milk.
Oct. 31: Ghostly gizzards,
Wolf Point Congregate Meals Oct. 27: French dip sandwiches, macaroni and cheese, winter mix vegetables and birthday cake and ice cream.
Nov. 1: Polish sausage, sauerkraut, mixed vegetables
and dessert.
Nov. 3: Chili, cornbread, cheese sticks and dessert.
Wolf Point Congregate Meals Oct. 27: French dip sandwiches, macaroni and cheese, winter mix vegetables and birthday cake and ice cream.
Nov. 1: Polish sausage, sauerkraut, mixed vegetables
and dessert.
Nov. 3: Chili, cornbread, cheese sticks and dessert.
Brysin Douglas Miller was born Oct. 20 at 3:58 p.m. to Katelynn Smith and Anthony Miller of Wolf Point at Frances Mahon Deaconess Hospital in Glasgow. He weighed 7 lbs. 2.5 oz and was 18.5 inches long. His grandparents are Darla Downs of Wolf Point, Robert and Kim Smith of Hampton, Iowa, Sheridan Shumway of the Helena area and Tina Miller and Chris Peters of Latimer, Iowa.
Brysin Douglas Miller was born Oct. 20 at 3:58 p.m. to Katelynn Smith and Anthony Miller of Wolf Point at Frances Mahon Deaconess Hospital in Glasgow. He weighed 7 lbs. 2.5 oz and was 18.5 inches long. His grandparents are Darla Downs of Wolf Point, Robert and Kim Smith of Hampton, Iowa, Sheridan Shumway of the Helena area and Tina Miller and Chris Peters of Latimer, Iowa.
Mickey Copenhaver (left) and Laura Krauth (right) of happily accept a gift from Nourah AbuShaban during the business’ fifth-year anniversary celebration on Wednesday, Oct. 19.
(Photo by Bill Vander Weele)
Mickey Copenhaver (left) and Laura Krauth (right) of happily accept a gift from Nourah AbuShaban during the business’ fifth-year anniversary celebration on Wednesday, Oct. 19.
(Photo by Bill Vander Weele)
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