The LCHS held a Rest and Relaxation Day at the Fort Peck pavilion on Aug. 28. The speaker was Mr. Nathan Lu who spoke on “What’s Your Spiritual Health Like?” He asked the students to draw a tree picturing how they evaluated themselves. That was among the various activities that “drew students together into a unity as a student body,” Burkhard declared. “It was a very good day”, and

Senior Profile Bell Shows Different Look As Senior Wolf Point High School senior Mike Bell says he is a different person than he was a year ago. In the fall of 2023, Bell was weighing about 210 pounds and doing his best while playing quarterback for Wolf Point’s football team due to an injury of another player. After a summer of lifting weights, Bell now weighs 265 pounds and plays noseguard

100 Years Ago No Equal In Montana S. Alderman and Mrs. R. G. Ferguson returned a few days ago from an extensive western motor trip that included Glacier and Rainier National parks and the principal places of interest on the Washington coast. “We camped the whole time and enjoyed our outing and the beautiful plating visited,” said Mr. Ferguson, “and we improved the opportunity to compare

Frontier School Sept. 9: Chicken nuggets, mac and cheese, fruits and veggies. Sept. 10: Hamburger gravy with mashed potatoes, fruits and veggies. Sept. 11: Sausage, egg and cheese croissants, fruits and veggies. Sept. 12: Corndogs, french fries, fruit and veggies. *** Wolf Point School Sept. 9: Breakfast: Omelets, oranges, hashbrowns and muffins. Lunch: Spaghetti, rolls, salad, pears,

Wolf Point Congregate Meals Sept. 5: Salisbury steaks, boiled potatoes, green beans and dessert. Sept. 10: Ground beef stroganoff, carrots and dessert. Sept. 12: Tomato soup, ham and cheese sliders and dessert.