Bryor Smith, coordinator of the Wolf Point Caŋku program, is excited about the free activities offered to area students this summer. Smith said tennis instruction will take place each Tuesday from 10 a.m. to noon at Wolf Point’s tennis courts. Balls and rackets will be provided. The court time is available for a variety of playing levels. “If the kids haven’t played before, I will

Wolf Point Chamber of Commerce and Agriculture executive director Jayden Diener has announced that registration is now open for this summer’s Art in the Park. The tradition of the event being held during Stampede weekend continues since the event’s date is Saturday, July 12, at Sherman Park. There is a slight change regarding the hours since the times will be 10 a.m. to 3 p.m. Diener noted

Ripon College of Wisconsin has announced its dean’s list for the spring 2025 semester recognizing academic excellence. Joleigh Petrik, a senior from Wolf Point, was named to the spring 2025 dean’s list. Petrik’s major is chemistry-biology and her minor is psychology. Among those who graduated from Dickinson State University of North Dakota May 17 from the area are Baylee Davidson of Froid

Dana J. Oleyte Jr. was born on June 2 at 9:48 p.m. to Jenice J. Oleyte and Dana J. Oleyte from Wolf Point at Frances Mahon Deaconess Hospital in Glasgow. He weighed seven pounds 7.6 ounces and was 18 inches long. He joins his sisters, Gracen and Amirah, and brothers, Dustin, Donavon and Matthias, at home. His grandparents are Roberta Azure of Wolf Point, Alfred B. Azure of Cut Bank and Johnann

Wolf Point School District is participating in the Summer Food Service Program in June. The SFSP allows participating partners to provide free meals to children 18 and under. Southside will be providing in-person (not to-go) breakfasts and lunches as part of its summer school program Monday through Thursday from June 2-25. The high school will provide in-person breakfast and lunches Monday

Wolf Point Congregate Meals June 5: Oven-fried chicken, mashed potatoes, gravy, mixed vegetables and dessert. June 10: Cod, oven potatoes, carrots and dessert. June 12: Beef tips and gravy over noodles, broccoli and dessert.

Fraud costs Medicare an estimated $60 billion per year. It costs Medicare beneficiaries in time, stress, their medical identities, and potentially their health. It costs families, friends, and caregivers in worry and lost work when helping their loved ones recover from falling victim to Medicare fraud. “Medicare fraud has a devastating impact on both beneficiaries and the Medicare program,”