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Did you know?

Did you know? Did you know?

Projections from the U.S. Bureau of Labor Statistics indicate the need for agricultural and food scientists will grow by 9 percent between 2020 and 2030. Agricultural and food scientists can work in laboratories, offices and even in the field as they research ways to improve the efficiency and safety of agricultural establishments and products. Projected job openings in the field could be as high as 4,400 opportunities per year, making a career as an agricultural and food scientist one of the more enticing professions in the agriculture industry.

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