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Froid School Sept. 19: Finger steaks garlic noodles, vegetables and


Sept. 20: Pizza lettuce mix and fruit.

Sept. 21: Pork roast, mashed potatoes and gravy, buns, vegetables and dessert.

Sept. 22: Chicken teriyaki over rice, egg rolls and fruit.

Sept. 23: Hot dogs on buns, baked beans, chips and fruit.

*** Culbertson School Sept. 19: Breakfast: Breakfast pizza. Lunch: Turkey bacon wraps, potato salad and pineapple.

Sept. 20: Breakfast: Egg bake. Lunch: Riblet sandwiches, fresh broccoli and cauliflower and smiles.

Sept. 21: Breakfast: French toast sticks and sausage links. Lunch: Ham slices, mac and cheese and peas.

Sept. 22: Breakfast: Biscuits and gravy. Lunch: Tacos in a bag, refried beans and pudding.

Sept. 23: Breakfast: Sausage egg and cheese biscuits. Lunch: Pizza pockets, salad and mandarin oranges. *** Bainville School Sept. 19: Breakfast: Omelets. Lunch: Chicken strips, fries, mandarin oranges and green beans.

Sept. 20: Breakfast: Scones and links. Lunch: Egg or tuna salad sandwiches, celery sticks and peas.

Sept. 21: Breakfast: Apple cinnamon oatmeal. Lunch: Sloppy joes, fries, broccoli and fruit salad.

Sept. 22: Breakfast: Breakfast sandwiches. Lunch: Shepherd’s pie and strawberries.

Sept. 23: Breakfast: Bacon and hashbrowns. Lunch: Tortellini, Caesar salad, bread sticks and bananas.

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