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Wolf Point Sept. 17: Meatloaf, mashed potatoes, brussel sprouts and tapioca pudding.

Sept. 22: Lasagna, carrots, garlic bread and chocolate pudding.

Sept. 24: Hot turkey sandwiches, mashed potatoes, gravy, peas, birthday cake and ice cream. *** Scobey Sept. 18: Chef’s choice. Sept. 21: Chicken-fried steak, mashed potatoes, gravy, vegetables and dessert.

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