It was so good to see many people, new faces (from Alaska, Montana, Texas) and familiar ones, alumni and nearby communities join us for the 60th annual Schmeckfest at LCHS. The foods prepared to serve at this German festival of Tasting were sausage patties (270 pounds), roast beef (200 pounds), vereneke (2,530 cheese pockets), baked kraut (24 gallons), chicken noodle soup (12 gal.), green bean