With Butchers Disappearing, High Schools Look To Step In
Slaughterhouses and butchers used to be scattered throughout the United States, numbering about 10,000 in 1967.
Only about 3,000 remain and about 85 percent of the American meatpacking industry is controlled by four companies: JBS, Tyson Foods, Cargill and Smithfield. The other 20 percent of that market share is held in part by small and very small meat producers scattered across the country,



