28 November 2024

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Enjoy extra time with family thanks to this simple, flavorful appetizer

Enjoy extra time with family thanks to this simple, flavorful appetizer


Enjoy extra time with family thanks to this simple, flavorful appetizer The holiday season is a special time unlike any other period over the course of the year. A festive atmosphere undoubtedly contributes to the unique, warm vibe of the holiday season. Increased opportunities to spend time with family and friends also make the holiday season special. Such gatherings may take place at restaurants

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Fun ways to make Christmas Eve even more special for kids

Fun ways to make Christmas Eve even more special for kids


Fun ways to make Christmas Eve even more special for kids Parents know that nothing quite matches the excitement young children feel on Christmas Eve. On the day before Christmas, youngsters anxiously anticipate the arrival of Santa Claus that evening, and are perhaps even more excited by the prospects of the following morning, when they’ll race into the living room and discover all that the

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Be your best brunch host this holiday season

Be your best brunch host this holiday season


Be your best brunch host this holiday season Much is made about the main course during a holiday meal, and for good reason. Food features prominently during the holiday season, and many a lasting memory is made around the family dinner table each December. Though it’s impossible to exaggerate the importance of the main course during a holiday celebration with family and friends, savvy

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Basketball Referees

Basketball Referees


Dean Nelson talks to area basketball officials during a workshop at Wolf Point High School last week. More basketball referees are still needed. If interested, contact Nelson, Brock Copenhaver or Eric Peterson. (Photo by Bill Vander Weele)

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Stuffed Mushrooms

Stuffed Mushrooms


Makes 28 servings Olive oil, to coat baking sheet 28 mushrooms (2 1⁄2 inches in diameter), stemmed ½ cup butter (1 stick) 1 small onion, minced 2 cloves of garlic, peeled and minced ¾ cup Italian breadcrumbs ½ cup Romano cheese, grated 3 tablespoons fresh Italian parsley, chopped Salt, to taste Freshly ground black pepper, to taste Preheat oven to 350 F. Drizzle olive oil on baking

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