Pomodori Farciti all’Erbette
Makes 6 to 8 servings
½ cup finely chopped fresh Italian parsley ½ cup finely chopped yellow or white onion ¼ cup finely chopped fresh sorrel (or substitute arugula or spinach with a squeeze of lemon) 4 ounces prosciutto 2 tablespoons finely chopped fresh mint Salt Freshly ground black pepper 8 ounces Provatura cheese (or fresh mozzarella) 3 large egg yolks 6 to 8 medium fresh tomatoes 2 or