28 November 2024

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Area Features Best Air Quality Around

Area Features Best Air Quality Around


Linda Weeks gets excited when she talks about air. Weeks, an environmental specialist, has been monitoring air quality on the Fort Peck Reservation since 1984. She was visiting with other residents during the Fort Peck Assiniboine and Sioux Tribal Department Exposition held in Wolf Point on Tuesday, Nov. 19. The departments featured included cultural resources, Disaster and Emergency Service,

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Poplar FFA Attends Ag Expo In Bozeman

Poplar FFA Attends Ag Expo In Bozeman


Poplar FFA advisor Ted Fulgham is excited that the school’s chapter was represented at the Montana State University’s Ag Days contest this November. “This was the first time for many of the members to compete in any FFA contest,” Fulgham said. “The members also got to take tours of the Museum of the Rockies.” Other tours included the MSU campus and the new Native American building

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Daines Says DC Can Move Ahead With Football Plans

Daines Says DC Can Move Ahead With Football Plans


The famous and defunct football logo of an American Indian chief used at the urging of a Blackfeet Nation tribal leader could make an appearance on a throwback jersey in the future — for example — or in a sports arena. Nothing is set in stone, but Ryan Wetzel said Tuesday, Nov. 12, he feels confident a concrete plan will emerge to honor his grandfather’s legacy having worked during the

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Giving Thanks For The Kentucky Hot Brown With Your Leftovers

Giving Thanks For The Kentucky Hot Brown With Your Leftovers


Turkey was the defining dish of Thanksgiving when I was growing up. I was particularly partial to the crispy skin as it came right out of the oven. We always had large family gatherings, so the big bird made a lot of sense as the featured protein. Of course, the leftovers became bonus meals on the Friday following the holiday, which is where this column’s tasty turkey possibility comes from.