Third Quarter Seniors: Chase Adams,* Isabella Sanchez,* Victoria Wozniak,* Logan Wolff, Caitlyn Wilson, Arianna Mee, Ali Corpron, Cloe Serawop- Imus, Jaycen Williams, Sean Forrest, Ameliya Doney, Kaleah White Bear, Camden Doornek, Audrey Weinberger, Dustin Oleyte and William “Jack” Bow. Juniors: Jayla Big Talk,* Cole Boysun,* Marley Moran,* Lauren Rodenberg,* Navelia Weeks, Kashlyn

April 14: Indian butter chicken, rice, fruits and vegetables. April 15: Tuna salad sliders, fruits and vegetables. April 16: Nacho beef potatoes, fruits and vegetables. April 17-18: No school. *** Wolf Point School April 14: Breakfast: French toast and bananas. Lunch: Chicken nuggets, rice, broccoli and peaches. April 15: Breakfast: Blueberry pancakes and apple slices. Lunch:

Myles Jordan Youngman-Jackson was born on April 5 at 8:18 a.m. to Mylissa Jackson and Francis Youngman at Frances Mahon Deaconess Hospital in Glasgow. He weighed 8 pounds, 8 ounces and was 20.5 inches long.

Wolf Point Congregate Meals April 10: Enchiladas, refried beans, fiesta corn and dessert. April 15: Cod fillets or polishes, rice pilaf, carrots and dessert. April 17: Pork roast, mashed potatoes, gravy, mixed vegetables and dessert.

On April 26-27 at the University of Southern California, Vicki Bisbee’s “Counting Book 1-10” is to be presented at the LA Times Festival of Books. As a retired school counselor and proud Assiniboine member, Bisbee has opened the door for readers into the Assiniboine language and culture through the beautiful counting book. Bisbee has been involved with education and preservation of Native

Frontier School April 7: Hamburger gravy over mashed potatoes, fruit and vegetables. April 8: Sweet-n-sour chicken, wild rice, fruits and vegetables. April 9: Cowboy casserole, fruits and vegetables. April 10: Ham patties, scalloped potatoes, fruits and vegetables. April 11: No school. *** Wolf Point School April 7: Breakfast: Biscuits and gravy and orange wedges. Lunch: Meatloaf,