Posted on

Senior Menus

Wolf Point Congregate Meals March 19: Pork roast, roasted potatoes and zucchini, applesauce and dessert bars.

March 24: Turkey noodle casserole, peas and banana pudding.

March 26: Unstuffed pepper casserole, garlic bread, brussel sprouts, birthday cake and ice cream.

Leave a Reply

Your email address will not be published. Required fields are marked *

LATEST NEWS