Senior Menus

Culbertson Oct. 24: Baked cod, baked potatoes, vegetables and dessert.

Oct. 28: Chicken-fried steaks, mashed potatoes, vegetables and dessert.

Oct. 31: Tomato soup, grilled cheese sandwiches and dessert.

*** Bainville Oct. 23: Teriyaki chicken, baked potatoes, vegetables and dessert.

Oct. 28: Polish sausages, mashed potatoes, vegetables and dessert.

Oct. 30: Cook’s vacation.

*** Froid Oct. 22: Barbecued ribs, salad, corn on the cob and dessert.

Oct. 27: Liver and onions, hash browns and dessert.

Oct. 29: Spaghetti bake, garlic bread and dessert.