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Froid School May 13: Biscuits and gravy and hashbrowns.

May 14: Steak fingers and fries.

May 15: Roast turkey, au gratin potatoes, veggies, buns and dessert.

May 16: Pulled pork sandwiches, baked beans and chips. *** Culbertson School May 13: Breakfast: Donuts. Lunch: Turkey, mashed potatoes, gravy and cranberry sauce.

May 14: Breakfast: Mixed berry parfaits. Lunch: Chili corn bread and berry cups.

May 15: Breakfast: Sausage, egg and cheese English muffins. Lunch: Lasagna, broccoli and applesauce.

May 16: Breakfast: Coco wheats. Lunch: Beef and bean burritos, corn and pears.

May 17: Breakfast: Waffles. Lunch: Corn dogs, tater tots and peaches. *** Bainville School May 13: Breakfast: Biscuits and gravy. Lunch: Cheeseburgers, broccoli and tropical fruit.

May 14: Breakfast: Cinnamon roll bake. Lunch: Creamy beef and shells, corn and oranges.

May 15: Breakfast: Banana bread. Lunch: Chicken pot pie, carrots/peas and pineapple.

May 16: Breakfast: Tornados. Lunch: Turkey sandwiches, peppers and bananas.

May 17: Breakfast: Scones. Lunch: Cheeseburger mac and cheese, green beans and grapes.

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