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Froid School March 11: Fish sticks, baby bakers, veggies and fruit.

March 12: Garlic butter chicken breasts, rice pilaf, buns and fruit.

March 13: Steak fingers, egg rolls, veggies, peach cups and pumpkin pie.

March 14: Pulled pork on buns, fries, veggies and fruit.

*** Culbertson School March 11: Breakfast: Danishes. Lunch: Chicken nuggets, basil carrots and mixed fruit.

March 12: Breakfast: Sausage, egg, cheese English muffins. Lunch: Turkey noodle soup, wheat rolls and applesauce.

March 13: Breakfast: Cocowheats. Lunch: Chicken parmesan sandwiches, broccoli and berry cups.

March 14: Breakfast: Sausage links and hashbrowns. Lunch: Ham and cheese noodle hotdish, peas and pears.

March 15: Breakfast: French toast. Lunch: Grilled cheese sandwiches, tomato soup and peaches. *** Bainville School March 11: Breakfast: French toast sticks. Lunch: Cheeseburger macaroni, corn and mandarins.

March 12: Breakfast: Hashbrowns and eggs. Lunch: Super nachos, peppers and mixed fruit.

March 13: Breakfast: Oatmeal. Lunch: Chicken strips, smiley french fries, grapes and dirt cake.

March 14: Breakfast: Breakfast burritos. Lunch: Sub sandwiches, chips, carrots and apples.

March 15: Breakfast: Muffins. Lunch: Chicken alfredo, broccoli and oranges.

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