Posted on

Senior Menus

Culbertson Feb. 2: Goulash, vegetable and dessert.

Feb. 6: Chili with cornbread, vegetable and dessert.

Feb. 9: Tomato soup, grilled cheese sandwiches and dessert.

*** Bainville Feb. 1: Breakfast casserole, biscuits and dessert.

Feb. 6: Chicken fettuccine alfredo, garlic bread, vegetable and dessert.

Feb. 8: Tator tot casserole, vegetable and dessert.

*** Froid Jan. 31: Spaghetti bake and dessert.

Feb. 5: Kielbasa, sauerkraut, potatoes and dessert.

Feb. 12: Chicken-fried steak with cream gravy, mashed potatoes and dessert.

Leave a Reply

Your email address will not be published. Required fields are marked *

LATEST NEWS