Froid School Mar. 20: Chicken legs and potato salad.
Mar. 21: Pizza and lettuce mix.
Mar. 22: Meatballs/gravy, mashed potatoes, lettuce mix and chocolate chip cookies.
Mar. 23: Cheeseburger soup and ham sandwiches.
Mar. 24: No school. *** Culbertson School Mar. 20: Turkey tetrazzini, cooked broccoli and mandarin oranges.
Mar. 21: Sloppy joes, curly fries and peaches.
Mar. 22: Lasagna, garlic bread, green beans and fruit.
Mar. 23: Chicken strips, fries and apple slices.
Mar. 24: Tomato soup, grilled cheese sandwiches and watermelon. *** Bainville School Mar. 20: Breakfast: Breakfast bake. Lunch: Pizza, broccoli and pineapple.
Mar. 21: Breakfast: Eggs and potatoes. Lunch: Tacos in bags, topping bar and mangoes.
Mar. 22: Breakfast: Oatmeal. Lunch: Tater tot hotdish, green beans and peaches.
Mar. 23: Breakfast: French toast sticks. Lunch: Chicken burgers, french fries, veggies and pears.
Mar. 24: Breakfast: Parfaits. Lunch: Swedish meatballs, broccoli and bananas.