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Froid School Mar. 6: Finger steaks, baby bakers, veggies and fruit.

Mar. 7: Chicken tacos, lettuce mix, taco bar and fruit.

Mar. 8: Tomato soup, grilled cheese sandwiches, applesauce and cheesecake.

Mar. 9: Hamburgers, baked beans, chips and fruit.

Mar. 10: Shrimpmates, rice pilaf, veggies and fruit.

*** Culbertson School Mar. 6: Chicken nuggets, cooked broccoli, and mandarin oranges.

Mar. 7: Ham and cheese stromboli, corn and peaches.

Mar. 8: Spaghetti, garlic bread and green beans.

Mar. 9: Riblet sandwiches, smiled and apple slices.

Mar. 10: Cheese pizza, salad and pineapple.

*** Bainville School Mar. 6: Breakfast: Omelets. Lunch: Popcorn chicken bowls, corn, mashed potatoes and mixed fruit.

Mar. 7: Breakfast: German pancakes. Lunch: Tacos, topping bar and mangoes.

Mar. 8: Breakfast: Parfaits. Lunch: Cheeseburger macaroni and cheese, green beans and peaches.

Mar. 9: Breakfast: Breakfast burritos. Lunch: Pulled pork, spiral french fries, coleslaw and pears.

Mar. 10: Breakfast: Oatmeal. Lunch: Cordon bleu pasta, broccoli and grapes.

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