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Froid School Nov. 7: Grilled cheese sandwiches, tomato soup and fruit.

Nov. 8: Chicken noodle casserole, biscuits, mixed vegetables and fruit.

Nov. 9: Lasagna, garlic bread, veggies and chocolate chip cookies.

Nov. 10: Soft tacos, refried beans, taco bar, lettuce mix and fruit.

Nov. 11: Barbecue chicken on buns, waffle fries, veggies and fruit. *** Culbertson School Nov. 7: Rib sandwiches, onion rings and watermelon.

Nov. 8: Turkey tetrazzini, peas and breadsticks.

Nov. 9: Fish and chips and coleslaw.

Nov. 10: Pork roast, mashed potatoes, gravy, green beans and cake.

Nov. 11: Corndogs, chips and strawberry cups.

*** Bainville School Nov. 7: Breakfast: Pancake wraps. Lunch: Swedish meatballs, green beans and Mandarin oranges.

Nov. 8: Breakfast: BLT egg bake. Lunch: Tacos, beans, taco bar and bananas.

Nov. 9: Breakfast: Breakfast sandwiches. Lunch: Popcorn chicken bowl, corn, peaches and pumpkin pie.

Nov. 10: Breakfast: German pancakes. Lunch: French dip sandwiches, potato wedges, peas and fruit cocktail.

Nov. 11: Breakfast: Oatmeal. Lunch: Baked spaghetti, Caesar salad and grapes.

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