Froid School Oct. 24: Ham alfredo over noodles, buns, vegetables and fruit.
Oct. 25: Chicken fajita salad, refried beans and fruit.
Oct. 26: Chili, corn chips, cinnamon rolls and fruit.
Oct. 27: Shepherd’s pie, buns and fruit.
Oct. 28: Hamburgers on buns, fries, vegetables and fruit. *** Culbertson School Oct. 24: Hot ham and cheese sandwiches, tots and pears.
Oct. 25: Popcorn shrimp, fries and peaches.
Oct. 26: Grilled cheese sandwiches, tomato soup and mandarin oranges.
Oct. 27: Lasagna, bread sticks and pineapple.
Oct. 28: Pulled pork sandwiches, corn and applesauce.
*** Bainville School Oct. 24: Breakfast: Yogurt parfaits. Lunch: Tater tot hotdish, mixed vegetables and pears.
Oct. 25: Breakfast: Breakfast sandwiches. Lunch: Chicken fajitas, rice, beans and peaches.
Oct. 26: Breakfast: French toast and links. Lunch: Ham and cheese wraps, cucumbers and pineapple.
Oct. 27: Breakfast: Omelets. Lunch: Grilled chicken sandwiches, toppings, fries and bananas.
Oct. 28: Breakfast: Tornados. Lunch: Tortellini, Caesar salad, carroteenies and grapes.