Senior Menus

Culbertson March 27: Ham, baked potatoes, vegetables and dessert.

March 31: Pepper steaks over rice and dessert.

April 3: Lasagna, vegetables and dessert.

*** Bainville March 26: Chicken enchiladas, black beans, rice and Texas white cake.

March 31: Cook’s choice. April 2: Goulash, cooked carrots and ranger cookies.

*** Froid March 25: Spaghetti and dessert.

March 30: Chicken fried steaks, mashed potatoes, cream gravy and dessert.

April 1: Turkey a la king over biscuits and dessert.