Senior Menus

Culbertson Feb. 27: Fish sticks, french fries, vegetables and dessert.

March 3: Beef stew, biscuits, vegetables and dessert.

March 6: Hamburger, potato and green bean casserole and dessert. *** Bainville Feb. 26: Tuna noodle casserole, pea salad and cherry pies.

March 3: Hamburger steaks, mashed potatoes, gravy, mixed vegetables and ginger cookies.

March 5: Ham and bean soup, sauteed caulifower, sourdough bread and strawberry shortcake cups. *** Froid Feb. 25: Meatballs, mashed potatoes, gravy and dessert

March 2: Chicken breasts, mashed potatoes, gravy and dessert.

March 4: Meatloaf, baked potatoes and dessert.