28 November 2024

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Stuffed Mushrooms

Stuffed Mushrooms


Makes 28 servings Olive oil, to coat baking sheet 28 mushrooms (2 1⁄2 inches in diameter), stemmed ½ cup butter (1 stick) 1 small onion, minced 2 cloves of garlic, peeled and minced ¾ cup Italian breadcrumbs ½ cup Romano cheese, grated 3 tablespoons fresh Italian parsley, chopped Salt, to taste Freshly ground black pepper, to taste Preheat oven to 350 F. Drizzle olive oil on baking

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Saturday, Dec. 7 9 a.m. to 3 p.m. Wolf Point High School

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