28 November 2024

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Be your best brunch host this holiday season

Be your best brunch host this holiday season


Be your best brunch host this holiday season Much is made about the main course during a holiday meal, and for good reason. Food features prominently during the holiday season, and many a lasting memory is made around the family dinner table each December. Though it’s impossible to exaggerate the importance of the main course during a holiday celebration with family and friends, savvy

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Basketball Referees

Basketball Referees


Dean Nelson talks to area basketball officials during a workshop at Wolf Point High School last week. More basketball referees are still needed. If interested, contact Nelson, Brock Copenhaver or Eric Peterson. (Photo by Bill Vander Weele)

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Stuffed Mushrooms

Stuffed Mushrooms


Makes 28 servings Olive oil, to coat baking sheet 28 mushrooms (2 1⁄2 inches in diameter), stemmed ½ cup butter (1 stick) 1 small onion, minced 2 cloves of garlic, peeled and minced ¾ cup Italian breadcrumbs ½ cup Romano cheese, grated 3 tablespoons fresh Italian parsley, chopped Salt, to taste Freshly ground black pepper, to taste Preheat oven to 350 F. Drizzle olive oil on baking

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