The Fort Peck Tribes Language & Culture Department recently completed its 10th year of sponsoring annual summer language programs on the Fort Peck Reservation. The summer program ran from June 6 and 20 students were enrolled. Dakota instructor Ethan Three Stars’ class had 10 students and Nakoda instructor Winona Runs Above also had 10 students. Students ranged from 10 to 17 years old.

Frontier School All meals served with vegetables, fruit and milk. Aug. 28: Hot dogs and fries. Aug. 29: Tuna croissants. Aug. 30: Chicken drummies and mashed potatoes. Aug. 31: Goulash. *** Wolf Point School Aug. 28: Breakfast: Rice crispy cereal, Nutrigrain bars and apples. Lunch: Chicken nuggets, potato wedges, romaine blend salad, carrots, Mandarin oranges and whole wheat dinner

Wolf Point Congregate Meals Aug. 24: Porcupine meatballs, rice, Asian vegetables and dessert. Aug. 29: Roast beef, mashed potatoes, mixed vegetables and dessert. Aug. 31: Spaghetti, meatballs, lime Jello salad, vegetable, birthday cake and ice cream.